Tag Archives: dessert hong kong

Rose Bakery café review – every rose has its thorn…

rose bakery hong kong marbled chocolate loaf

UPDATE: Rose Bakery has closed.

Not much beats curling up with a good book and a piece of cake… so I think it’s pretty clever for Hong Kong bookshop Page One to have stuck a café in their recently renovated Harbour City store – the Parisian import Rose Bakery, to be exact.

rose bakery hong kong

That said, I don’t think Rose Bakery’s décor is the most welcoming. It’s the same signature look in every city (London, New York, Tokyo and counting) but I found its stark industrial design rather chilly, and somewhat at odds with the traditional dark wood bookshelves lining the walls at Page One. With a bare cement floor, cold glass tables and stainless steel surfaces, it feels like a cross between a disused aircraft hangar and the Industrial Zone on The Crystal Maze (and yes, I know I seem to reference The Crystal Maze way more than the average person!).

Come 4pm and my mind immediately turns to cake… hell, who am I fooling, my mind is usually fixated on cake at all times of the day! So on our visit, afternoon tea partner-in-crime Mirander and I decided to bypass Rose Bakery’s savoury offerings of salads and quiches for cake, cake and more cake; a balanced diet means that not all the cakes we chose are chocolate ones, right?

rose bakery hk carrot cake

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Dessert of the day: let’s twist again… the Churros Twist, that is!

churros twist hong kong

UPDATE: Churros Twist is now closed.

Time for another trip down dessert lane – and this time it’s by way of Spain and Australia (errr… the scenic route?) with Churros Twist.

Churros Twist is a small takeaway dessert shop in Wan Chai that offers freshly-cooked Spanish churros paired with Australian frozen yoghurt or vanilla soft-serve ice-cream, which is then sprinkled and drizzled with toppings and sauces of your choice. Since churros are not only desserts but deep-fried desserts, you can see why a trip here was nothing short of a necessity.

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Dazzling Café restaurant review – the toast of the town

dazzling cafe hong kong

You learn something new every day… and in the case of the day where Mirander and I visited Dazzling Café, it was how to eat a piece of the toast the size of your face.

Giant bricks of toast filled with yet more baby cubes of toast sound like a strange carb-loaded monster from Dr Atkins’ worst nightmares, but these bread-head desserts have become a bona fide “thing” in Hong Kong, alongside the recent influx of cutesy Taiwanese cafés with queues almost as long at the restaurants’ daily bread orders.

dazzling cafe hk

Dazzling Café – the latest Taiwanese café import to hit Hong Kong, hot on the heels of Coffee Alley and Teawood except with a much cushier location in Tsim Sha Tsui’s The One mall – definitely delivers on the cute factor. Eggshell blue walls, chairs with bunny ears, waitresses dressed as French maids, a logo featuring lace, baby pink AND pearls… it all feels like you’ve entered a real-life doll’s house.

dazzling cafe hong kong caramel honey toast

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Summer ice-creams at The Lounge, Four Seasons Hong Kong review – live in dreams, sundae girl

four seasons hong kong ice-cream pandan joy

I have never needed an excuse to eat ice-cream… but if you’re the kind of person that does, then consider this:

a) Hong Kong’s hot and humid weather means that ice-cream is just the kind of delicious cool-down that the doctor ordered

b) If it isn’t hot and humid, then there’s most probably a torrential thunderstorm – in which case, ice-cream is the perfect rainy day pick-me-up instead!

However, not all ice-creams are created equal and sometimes a 99 from Mr Whippy just doesn’t cut the soft-serve. Instead, may I present you with the King Of The Sundaes, the Gelato VIP – Chef Ringo Chan of the Four Seasons Hong Kong, who has created some of the most beautiful, creative and downright delicious ice-creams I’ve ever had the pleasure of getting brain-freeze from.

four seasons hong kong ice cream pandan joy

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ATUM Desserant restaurant review – getting our just desserts

atum desserant hong kong steak

Some days, I just have dessert for lunch (#sorrynotsorry). So if you’re as unhealthy as me and believe dessert is good enough to be a meal in itself, then ATUM Desserant might be your next sugar rush enabler.

Nestled on the 16th floor of a newly built commercial building in Causeway Bay, ATUM Desserant isn’t exactly the kind of location you just stumble upon – these are destination desserts, people! It’s basically a dessert bar set-up; although there are a couple of separate tables, most of the seats are arranged around the open kitchen, so you can watch the action table-side. And forget your humble Spotted Dick or sticky toffee pudding – this is some space-age dessert wizardry… Think The Jetsons crossed with Harry Potter by way of Heston Blumenthal and you’re somewhere in the right galaxy.

atum desserant hong kong

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Cath Kidston afternoon tea at FEAST review – it’s all coming up roses

cath kidston afternoon tea hong kong

Cath Kidston + afternoon tea = a marriage made in “pretty things” heaven!

Yep, I’m back on the afternoon tea trail, this time with the Cath Kidston afternoon tea at FEAST – the casual all-day restaurant located at the EAST Hong Kong hotel in Tai Koo.

cath kidston afternoon tea feast hong kong

I actually eat at FEAST quite regularly… but with the Cath Kidston afternoon tea in full swing, the restaurant was the busiest I’ve ever seen it. In fact, it was full on oestrogen overload! Girls seem to be drawn to Cath Kidston prints like bees to a floral-decorated honeypot; factor in a highly Instagram-able afternoon tea set (is Instagram-able a word yet?) and you end up with a restaurant packed with tables of girls all doing an awful lot of photographing/swooning over cute teapots and not that much actual eating!

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Dilmah Real High Tea Challenge, Hong Kong – not your average cuppa!

Dilmah High Tea Challenge Hong Kong disneyland hotel

… I think when you’re fielding several requests a month asking for afternoon tea recommendations in Hong Kong, then it probably means that people have realised your favourite foodie weakness! So when I got invited to the results party for the Hong Kong leg of Dilmah’s Real High Tea Challenge, of course I had to go check it out!

Dilmah High Tea Challenge Hong Kong the envoy

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