Tag Archives: restaurant

Summer ice-creams at The Lounge, Four Seasons Hong Kong review – live in dreams, sundae girl

four seasons hong kong ice-cream pandan joy

I have never needed an excuse to eat ice-cream… but if you’re the kind of person that does, then consider this:

a) Hong Kong’s hot and humid weather means that ice-cream is just the kind of delicious cool-down that the doctor ordered

b) If it isn’t hot and humid, then there’s most probably a torrential thunderstorm – in which case, ice-cream is the perfect rainy day pick-me-up instead!

However, not all ice-creams are created equal and sometimes a 99 from Mr Whippy just doesn’t cut the soft-serve. Instead, may I present you with the King Of The Sundaes, the Gelato VIP – Chef Ringo Chan of the Four Seasons Hong Kong, who has created some of the most beautiful, creative and downright delicious ice-creams I’ve ever had the pleasure of getting brain-freeze from.

four seasons hong kong ice cream pandan joy

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ATUM Desserant restaurant review – getting our just desserts

atum desserant hong kong steak

Some days, I just have dessert for lunch (#sorrynotsorry). So if you’re as unhealthy as me and believe dessert is good enough to be a meal in itself, then ATUM Desserant might be your next sugar rush enabler.

Nestled on the 16th floor of a newly built commercial building in Causeway Bay, ATUM Desserant isn’t exactly the kind of location you just stumble upon – these are destination desserts, people! It’s basically a dessert bar set-up; although there are a couple of separate tables, most of the seats are arranged around the open kitchen, so you can watch the action table-side. And forget your humble Spotted Dick or sticky toffee pudding – this is some space-age dessert wizardry… Think The Jetsons crossed with Harry Potter by way of Heston Blumenthal and you’re somewhere in the right galaxy.

atum desserant hong kong

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Chez Patrick Deli restaurant review – a French favourite

chez patrick deli hong kong

Fancy food ain’t exactly hard to come by in Hong Kong. Dim sum sprinkled with truffles, degustation menus surrounded by artwork worth millions, long queues for small sharing plates… forget never being five metres away from a rat, you’re probably never five metres from a dish involving foie gras here either! But whilst this food is usually delicious, these restaurants aren’t exactly where you’re going to be stacking up many Frequent Flier miles – yes, they’re great for a special occasion or treat, but they’re unlikely to become your regular week-after-week mainstays either.

Which is where somewhere like Chez Patrick Deli comes in. This casual bistro spin-off from French fine dining restaurant Chez Patrick serves up rustic, traditional Gallic favourites at not wallet-busting prices… And sometimes not wallet-busting is exactly what the bank manager ordered!

chez patrick deli brim 28 hong kong

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Chom Chom Hanoi Happy Hour restaurant review – just winging it

chom chom hong kong

As a non-drinker, it often feels like Hong Kong’s plethora of Happy Hours are wasted on me. But no worries, because Vietnamese eatery Chom Chom has discovered the best way to entice me along to one – by offering plenty of delicious food too!

I loved Chom Chom back when it was a teeny-tiny private kitchen dishing out limited servings of pho and special tasting menus on Wellington Street. And I love Chom Chom even now it has turned into a hipper-than-thou “bia hoi” eatery serving up Vietnamese street food and casual bites to the baying masses on Peel Street. Wherever Chef Peter Franklin goes, I will follow!

chom chom hong kong hanoi happy hour

What I do not love, however, are queues – and the new Chom Chom boasts these by the bucketload. It’s cool, it’s hip… of course it doesn’t take reservations, kids! My usual trick to avoid queues is to be a bit of a granny and go early (perfectly in-keeping with my other granny tendencies, like the constant need for naps and dislike of loud music) – and now thanks to Chom Chom’s nifty Hanoi Happy Hours, the early bird really does catch the worm… if the worm was a delicious pho roll, that is!

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Café Corridor restaurant review – cute and cosy in Causeway Bay

cafe corridor hk

Next stop on Mirander & Rach’s cute café tour of Hong KongCafé Corridor in Causeway Bay.

Tucked away down a… surprise, surprise… corridor opposite Times Square, Café Corridor is a homely little independent joint that’s become surprisingly well-known and loved despite its positively diminutive size. Its owner, Felix Wong, knows his way around a coffee bean (he also founded two other companies, Coffee Assembly and Barista Academy, to promote HK’s coffee culture) and Café Corridor’s reputation quickly grew, meaning the space is always packed with people looking for a quality caffeine fix.

However, if you’re looking for a coffee review, I’m afraid you’ll have to go elsewhere. I don’t drink the stuff (other than in highly diluted, sweetened, milkified and no longer bearing any resemblance to actual coffee, dung ga fe form) so can’t give you my opinion on that… but I’m happy to tell you about everything else!

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Fiat Caffè restaurant review – start your engines!

UPDATE: Fiat Caffè has now moved to Shop B1018 & B1023, B1, Miramar Shopping Centre, 132 Nathan Road, Tsim Sha Tsui, Hong Kong, 2808 4777

My friend Mirander and I are engaged in on-going quest to check out every café in Hong Kong… and latest to make it on our radar was the Fiat Caffè in Causeway Bay. And yes, that is Fiat as in cars.

Cunningly disguised as a car showroom in Leighton Centre, I must have walked past countless times before realising that there was actually a menu pinned outside… and not just a basic café menu of perfunctory espressos and sad-looking sandwiches, but a mouth-watering menu stuffed with interesting Italian dishes.

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Heirloom Eatery restaurant review – smores, smores, smores (how do you like it…)

UPDATE: Heirloom Eatery is now known as Corner Kitchen Cafe.

Hong Kong is all about the hype. Be it Hello Kitty toys, Lady Gaga tickets or the latest ‘it-restaurant’, there’s always buzz around something.

One of the coolest, most talked-about restaurants from a while back, is Heirloom Eatery in the also buzzing Sheung Wan side of Hollywood Road. In traditional Rach late to the party style, I didn’t get round to trying it out until a month or so ago – with foodie partner-in-crime Michelle of Chopstixfix and her friend Amy (not a blogger but just as game for taking loads of pics and eating loads of food!).

Heirloom is a quaint little eaterie with lots of quirky design touches. It’s definitely a world away from any of the flashy restaurant group behemoths in Hong Kong and, with its whimsical menus, floral crockery, mismatched furniture and homespun feel, is probably all the better for it. Although the restaurant is on the smaller side, it’s lovely to sit outside watching the world go by on a nice spring day.

The menu is casual and international, with a few key influences – Mexican and Asian (thanks to the heritage of the two founders) – and a few majorly hyped dishes… Dear reader, we tried all of them!

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