Tag Archives: French cuisine Hong Kong

Gaddi’s Chef’s Table at The Peninsula Hong Kong – my best meal of 2016

gaddis-peninsula-hong-kong-langoustine

Well, it’s February 2017 and I still haven’t had any mind-blowing meals this year… so I figured, why not finally write up one of the best meals I had in 2016 instead?

In a city stuffed with more fine dining experiences than the Michelin Guide can handle, it takes something truly special to stand out – and Gaddi’s Chef’s Table at The Peninsula Hong Kong is exactly that. Unlike many so-called chef tables in Hong Kong, the one at Gaddi’s is actually set inside the restaurant’s kitchen, right besides the chef’s pass; in fact, it’s the main kitchen for the majority of The Peninsula’s food operations, giving you a fascinating peek “behind the curtains” at one of the city’s most iconic hotels.

gaddis-chefs-table-peninsula-hong-kong

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Chez Patrick Deli restaurant review – a French favourite

chez patrick deli hong kong

Fancy food ain’t exactly hard to come by in Hong Kong. Dim sum sprinkled with truffles, degustation menus surrounded by artwork worth millions, long queues for small sharing plates… forget never being five metres away from a rat, you’re probably never five metres from a dish involving foie gras here either! But whilst this food is usually delicious, these restaurants aren’t exactly where you’re going to be stacking up many Frequent Flier miles – yes, they’re great for a special occasion or treat, but they’re unlikely to become your regular week-after-week mainstays either.

Which is where somewhere like Chez Patrick Deli comes in. This casual bistro spin-off from French fine dining restaurant Chez Patrick serves up rustic, traditional Gallic favourites at not wallet-busting prices… And sometimes not wallet-busting is exactly what the bank manager ordered!

chez patrick deli brim 28 hong kong

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Akrame restaurant review – modern Michelin-starred dining ahoy!

chef akrame benallal hong kong

When did Ship become so hip?

Back when I worked near Ship Street in Wan Chai many moons ago, the greatest culinary achievement it had to offer was a Sloppy Giuseppe at Pizza Express. And as much as I love me some garlic doughballs, they probably won’t be winning a Michelin star anytime soon!

Now, thanks to renowned British chef Jason Atherton moving into the ‘hood with 22 Ships, the area has become a veritable foodie mecca – and one of the newest places for gastro-pilgrimage is Restaurant Akrame.

akrame hong kong

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