Well, it’s February 2017 and I still haven’t had any mind-blowing meals this year… so I figured, why not finally write up one of the best meals I had in 2016 instead?
In a city stuffed with more fine dining experiences than the Michelin Guide can handle, it takes something truly special to stand out – and Gaddi’s Chef’s Table at The Peninsula Hong Kong is exactly that. Unlike many so-called chef tables in Hong Kong, the one at Gaddi’s is actually set inside the restaurant’s kitchen, right besides the chef’s pass; in fact, it’s the main kitchen for the majority of The Peninsula’s food operations, giving you a fascinating peek “behind the curtains” at one of the city’s most iconic hotels.
Through The Looking Glass 