“Girls don’t sweat, they perspire.”
… Said no girl who lived in Hong Kong ever.
Hong Kong is not the place to come if you’re scared of a bit of sweat. Our summers basically read like the keywords for an x-rated video – hot, wet, sticky, sweaty – and there ain’t much you can do about it. However, there are a few secret weapons you can deploy to help you look a little more fresh-faced and fragrant even in the stickiest of summers, and one of my favourites is Benefit’s The POREfessional: Agent Zero Shine powder.
“Secret weapon” is a totally apt phrase for Agent Zero Shine. Not only is the packaging officially the cutest – adorned with Benefit’s cartoon Spy Gal, a secret agent “porefessional” whose mission (should you choose to accept it) is to combat the appearance of pores – but like many of the best cosmetics, when applied right, no one can even tell you’re using it… just that you look extra awesome instead.
Posted in Beauty
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In case you’ve been hiding under a rock (in which case I’d quite like to join you, as I’m sick of seeing his face all over my social media!), Brit celeb chef Gordon Ramsay has opened his first restaurant in Hong Kong – Bread Street Kitchen & Bar in Central.
I’m not going to bore you with comparisons to fellow Brit celeb chef Jamie Oliver, as with the recent opening of Hong Kong’s first Jamie’s Italian restaurant, nearly every other publication is doing that for you. If you know your TV chefs, you should already be well aware that the two are very different propositions – both as TV personalities and as chefs – and that Bread Street Kitchen was always going to be a somewhat fancier affair than the much more casual Jamie’s Italian chain.
Ramsay’s cuisine has been brought over to Hong Kong thanks to restaurant group behemoth Dining Concepts, who have form transporting famous chef eateries to our shores with the likes of Laurent Tourondel’s BLT Burger, Mario Batali’s Lupa, Will Meyrick’s Mama San and Michael White’s Al Molo. They’ve also managed to transplant Bread Street Kitchen’s original London décor almost exactly to Hong Kong – that curiously anonymous blend of “vintage and modern” which feels like it was dreamed up by a committee. Think a bustling brasserie vibe with tiled floors, leather banquettes and clusters of antique-style lamps in the massive space formerly occupied by LKF ice bar favourite, Balalaika.
Ramsay won’t actually be cooking here himself (does he ever anywhere these days?!) so sadly, you won’t be getting your scallops with a side order of swearwords. Instead, the cuisine at Bread Street is posh British gastropub fare, with a menu that’s currently near identical to London’s – and having checked said menu, the Hong Kong prices are pretty spot on too.
Posted in Food, Hong Kong
Tagged best British restaurants Hong Kong, best restaurants Lan Kwai Fong, Bread Street Kitchen & Bar, Bread Street Kitchen & Bar Hong Kong, Bread Street Kitchen Hong Kong, British cuisine Central, British cuisine Hong Kong, British restaurants Central, British restaurants Hong Kong, Dining Concepts, gastropub Hong Kong, Gordon Ramsay, Gordon Ramsay Hong Kong, Gordon Ramsay restaurant Hong Kong, LKF, review, shepherd's pie Hong Kong, where to eat in Central, where to eat in Lan Kwai Fong
Would you pay HK$450 for a nail polish? (International readers – that’s approximately US$58 or GBP£36!) Well, now’s the time to find out as Christian Louboutin’s nail polish line has just launched in Hong Kong.
First things first, these are no average nail polishes. The bottles – with long pointed caps reminiscent of a sharp stiletto heel, and chunky geometric cut-glass bottles – are practically works of art in themselves. The signature polish in the collection is the Rouge Louboutin, which is of course based on those all-iconic red soles and boasts a longer black cap (designed to be the same height as Louboutin’s tallest ever heel, the Ballerina Ultima) with a beautiful ombre tinted glass bottle.
Fashion legend has it that Louboutin’s very first red soles were created by him painting red nail polish directly onto the shoes… so it’s kind of cool that things have now come full circle and the brand is actually producing the lacquer itself!
Posted in Beauty, Hong Kong
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*UPDATE: Isono has now closed*
Isono – on paper, it looks like the results of a particularly unproductive Countdown round (especially when combined with its location, PMQ). In reality, it’s the latest restaurant from Tony Cheng’s Drawing Room Concepts, the brains behind places as varied as AMMO (Italian), Hainan Shaoye (Singaporean) and Made In HK (do I really have to tell you?). This time round, the cuisine is casual Mediterranean with a slight tapas slant, the chef the esteemed Paolo Casagrande of two Michelin-starred Restaurante Lasarte in Barcelona, and the interiors courtesy of the acclaimed Joyce Wang.
Casagrande has saved most of the culinary fireworks for Isono’s sister restaurant upstairs, Vasco, which is more of a fancy fine-dining kind of joint. Instead, Isono’s menu is full of familiar European classics – charcuterie platters, paella, pasta – the kind that make us start happily reminiscing about that great cod stew in the Basque/those delicious rillettes in South France/the best carbonara ever in Rome that we once enjoyed.
That being said, it’s unlikely that any of those happy foodie memories played out in an environment quite as majestic as Isono’s. Wang’s interiors always bring a sense of cinematic grandeur to proceedings (literally – there’s a black and white film screened on loop on the wall here); with its copper surfaces, intricate metal structures and exposed bulb lighting, it has an almost steampunk vibe. Classy steampunk mind, not any of that Sucker Punch nonsense.
Posted in Food, Hong Kong
Tagged best restaurants in Central, best restaurants in HK, best restaurants PMQ, best tapas Hong Kong, Drawing Room Concepts, fine dining Hong Kong, Isono, Isono Eatery & Bar, Isono HK, Isono Hong Kong, Joyce Wang, Mediterranean cuisine Hong Kong, Mediterranean restaurants Hong Kong, Paolo Casagrande, PMQ, review, Spanish cuisine Hong Kong, Spanish restaurants Central, Spanish restaurants Hong Kong, tapas, tapas restaurants Central, tapas restaurants Hong Kong, Tony Cheng, Vasco, where to eat in Central, where to eat in PMQ, where to eat in Soho
Mention Tsim Sha Tsui to most of us jaded Hong Kongers and we’ll inevitably start to grumble: “Too many crowds… too many shops… too many Mainlanders!” However, if all our visits to TST were to begin with a visit to The Peninsula Spa, I’m pretty sure we’d be feeling much more zen about the neighbourhood.
I was recently invited to try The Peninsula Spa’s new Five Elements LaStone Therapy treatment… and it was the happiest I’ve felt about Tsim Sha Tsui in a long time.
The Peninsula Hong Kong is something of an icon here and its spa is every bit as luxurious as you’d expect. Spread over the seventh and ninth floors of the hotel, it’s got a contemporary Chinese vibe to it with bamboo, marble and dark wood details – plus plenty of water features to appease those feng shui masters! My favourite area is the Asian Tea Relaxation Lounge (above), which is surrounded by cascades of glowing rushing water. Tranquillity and serenity rather than “Need a new watch, Madam?” are totally the words of the day here.
Posted in Beauty, Hong Kong
Tagged best hot stone massage Hong Kong, best hotel spas in Hong Kong, best luxury spas in Hong Kong, best luxury spas in Kowloon, best luxury spas in Tsim Sha Tsui, best massages Hong Kong, best spas in Hong Kong, best spas in Kowloon, best spas in Tsim Sha Tsui, Five Elements LaStone Therapy, massage, Peninsula Spa Hong Kong, review, The Peninsula Hong Kong, The Peninsula Spa
I have never needed an excuse to eat ice-cream… but if you’re the kind of person that does, then consider this:
a) Hong Kong’s hot and humid weather means that ice-cream is just the kind of delicious cool-down that the doctor ordered
b) If it isn’t hot and humid, then there’s most probably a torrential thunderstorm – in which case, ice-cream is the perfect rainy day pick-me-up instead!
However, not all ice-creams are created equal and sometimes a 99 from Mr Whippy just doesn’t cut the soft-serve. Instead, may I present you with the King Of The Sundaes, the Gelato VIP – Chef Ringo Chan of the Four Seasons Hong Kong, who has created some of the most beautiful, creative and downright delicious ice-creams I’ve ever had the pleasure of getting brain-freeze from.
Posted in Food
Tagged best desserts Hong Kong, best ice-cream Hong Kong, dessert, dessert hong kong, fine dining Hong Kong, Four Seasons Hong Kong, Four Seasons Hong Kong ice-cream, Four Seasons Hong Kong Summer 2014, Four Seasons Hong Kong sundaes, gelato Hong Kong, ice-cream Hong Kong, restaurant, review, The Lounge, where to eat in Central, where to eat in IFC