In case you’ve been hiding under a rock (in which case I’d quite like to join you, as I’m sick of seeing his face all over my social media!), Brit celeb chef Gordon Ramsay has opened his first restaurant in Hong Kong – Bread Street Kitchen & Bar in Central.
I’m not going to bore you with comparisons to fellow Brit celeb chef Jamie Oliver, as with the recent opening of Hong Kong’s first Jamie’s Italian restaurant, nearly every other publication is doing that for you. If you know your TV chefs, you should already be well aware that the two are very different propositions – both as TV personalities and as chefs – and that Bread Street Kitchen was always going to be a somewhat fancier affair than the much more casual Jamie’s Italian chain.
Ramsay’s cuisine has been brought over to Hong Kong thanks to restaurant group behemoth Dining Concepts, who have form transporting famous chef eateries to our shores with the likes of Laurent Tourondel’s BLT Burger, Mario Batali’s Lupa, Will Meyrick’s Mama San and Michael White’s Al Molo. They’ve also managed to transplant Bread Street Kitchen’s original London décor almost exactly to Hong Kong – that curiously anonymous blend of “vintage and modern” which feels like it was dreamed up by a committee. Think a bustling brasserie vibe with tiled floors, leather banquettes and clusters of antique-style lamps in the massive space formerly occupied by LKF ice bar favourite, Balalaika.
Ramsay won’t actually be cooking here himself (does he ever anywhere these days?!) so sadly, you won’t be getting your scallops with a side order of swearwords. Instead, the cuisine at Bread Street is posh British gastropub fare, with a menu that’s currently near identical to London’s – and having checked said menu, the Hong Kong prices are pretty spot on too.