Because it’s tradition that I feel the need to tell you my favourite desserts in Hong Kong every year… and also, that I don’t get round to writing my end-of-year list until the beginning of the new one!
Mr Rech, Rech
If I had to narrow this list down to just one favourite dish of 2017, it would be this – a truly revelatory whirlwind of dessert magic at the Intercontinental Hong Kong’s revamped Alain Ducasse restaurant.
Posted in Food
Tagged Alain Ducasse, best chocolate fondant in Hong Kong, best chocolate lava cake in Hong Kong, best desserts Hong Kong, best desserts in Hong Kong, best French toast in Hong Kong, best molten chocolate cake in Hong Kong, best souffle in Hong Kong, Caprice, Caprice Hong Kong, chocolate fondant, chocolate lava cake, chocolate souffle, desserts, desserts Hong Kong, Four Seasons Hong Kong, Gary Wong, Mercato, Mercato Hong Kong, molten chocolate cake, Nicolas Lambert, Octavium, Octavium Hong Kong, patisserie, Rech, Rech Hong Kong, souffle, Terroir Parisien, Terroir Parisien Hong Kong, The Intercontinental Hong Kong, top 5 desserts Hong Kong, top desserts Hong Kong, Umberto Bombana, Yannick Alleno
The second that three divas descended from the ceiling belting out It’s Raining Men, I knew that Priscilla Queen of the Desert was going to be my kind of show.
Adapted from the 90s Aussie film starring Guy Pearce, Hugo Weaving and Terrence Stamp into a jukebox stage musical, Priscilla tells the story of two drag queens and a transgender woman’s journey across the Australian outback, and all the adventures (i.e. excuses for massive song-and-dance numbers) they encounter along the way.
Posted in Culture, Theatre
Tagged best musical, best musical costumes, best musicals, best theatre costumes, Candida Mosoma, Daniel Buys, David Dennis, HKAPA, Hong Kong Academy of Performing Arts, Lizzy Gardiner, Londiwe Dhlomo-Dlamini, Lunchbox Productions, musical, Phillip Schnetler, Priscilla Queen of the Desert, Priscilla Queen of the Desert HK, Priscilla Queen of the Desert Hong Kong, Priscilla Queen of the Desert South Africa, Priscilla Queen of the Desert tour, review, theatre, Thembeka Mnguni, Tim Chappel
If you’re in desperate need of a laugh right now (and let’s face it, the way 2017 is going, who isn’t?), then get yourself down to see The Play That Goes Wrong stat.
This Olivier-winning, Edinburgh Fringe-to-West End-to-Broadway runaway hit represents farce in its purest form –it’s very silly, but very very funny. Taking the format of a play within a play, it sees amateur dramatic company Cornley Polytechnic attempting to stage a production of a (made-up) 1920s whodunit, The Murder At Haversham Manor. Murder mystery parodies and am-dram theatrics might be pretty easy comedy targets, and the slapstick is done with all the subtlety of a sledgehammer… but who cares when it is this much fun?
Posted in Culture, Theatre
Tagged Alastair Kirton, best farce, best theatre comedies, best theatre sets, comedy, Ediburgh Fringe, farce, HKAPA, Hong Kong Academy of Performing Arts, Jason Callender, Lunchbox Productions, Nigel Hook, The Play That Goes Wrong, The Play That Goes Wrong HK, The Play That Goes Wrong Hong Kong, The Play That Goes Wrong international tour, The Play That Goes Wrong New Zealand, The Play That Goes Wrong review, theatre
A while ago, I had the pleasure of interviewing Camille Goutal, daughter of legendary perfumer Annick Goutal, for a feature in Prestige magazine – which you can read here, if you’re so inclined. I found Camille a lovely, warm and gracious interviewee (especially since I imagine she gets asked many of these same questions for around a decade now!), and I loved how passionate she was about the evocative power of scent – she really gets the emotion and feelings behind creating and describing a scent, rather than just being all about whatever’s new or on-trend.
As always with these things, you put yourself through the torture of listening to your voice on repeat for hours to transcribe your interview, only to end up using about a third of your chat for print, so I thought I’d put up the whole thing for any fellow Annick Goutal lovers out there. Of course, I then forgot about this intention for about a year… but here it is now! And next time you’re met with a snooty perfume assistant, remember that, in Camille’s words, “You’re never wrong when you talk about fragrance!”
Posted in Beauty
Tagged Annick Goutal, Annick Goutal Hong Kong, Camille Goutal, Camille Goutal interview, Ce Soir Ou Jamais, fragrances, independent perfume brands, indie perfume brands, interview, Isabelle Doyen, JOYCE Beauty Hong Kong, luxury perfume Hong Kong, niche perfume brands, niche perfume Hong Kong, perfumes, Petite Cherie, Rose Pompon, scents, Songes, where to buy Annick Goutal Hong Kong, where to buy perfume Hong Kong
I’m no fan of Valentine’s Day – an arbitrary date that is most definitely the least special of all special occasions. But Valentine’s Day spa deals? Sign me up with a trite poem, ugly teddy and bunch of wilting roses… I’m in!
And before you start complaining that your partner hates all things pampering –so does mine. In fact, so do lots of people’s partners, meaning there are plenty of us spa spinsters ready and waiting to be paired up precisely for the purpose of taking advantage of couple’s pampering packages. Which is exactly how my blogger BFF Kate and I came to be at the Rose Indulgence treatment at Grand Hyatt Hong Kong’s Plateau Spa.
Posted in Beauty, Hong Kong
Tagged best outdoor swimming pools Hong Kong, best pool packages Hong Kong, best spa in Hong Kong, best spa package Hong Kong, best spas in Hong Kong, best swimming pools HK, best swimming pools Hong Kong, couple's massage Hong Kong, couple's spa Hong Kong, Grand Hyatt Hong Kong, massage, Plateau Spa Grand Hyatt Hong Kong, Plateau Spa HK, Plateau Spa Hong Kong, review, Rose Indulgence, Rose Indulgence massage, spa, spa day Hong Kong, spa package Hong Kong, Valentine's Day spa package Hong Kong, Wan Chai
2016 wasn’t my favourite year by a long stretch, but there were still a couple of sweet spots in it – five to be exact! So here are my five favourite desserts in Hong Kong last year… and here’s hoping 2017 will be even sweeter.
Chocolate H20, Cobo House
When Cobo House first opened in Hong Kong, people actually started sending me social media photos of this dish, saying “this has your name written all over it”. Sure enough, its main components are chocolate and salted caramel – and short of actually calling it “Order Me, Rach”, there was no question that I’d be falling for Chocolate H20 hook, line and sinker.
Posted in Food, Hong Kong
Tagged 2am Dessert Bar, Adam Cliff, best cheesecake Hong Kong, best chocolate mousse in Hong Kong, best dessert dumplings Hong Kong, best desserts in Hong Kong, best pecan pie Hong Kong, cheesecake, chocolate, Chocolate H20, Cobo House, Cobo House Hong Kong, coconut dumplings, CRFT PIT, CRFT PT Hong Kong, desserts, desserts Hong Kong, end of year lists, favourite, favourite desserts Hong Kong, Janice Wong, labneh cheesecake, Maison Libanaise, Maison Libanaise Hong Kong, Mercedes Me, Mercedes Me Hong Kong, patisserie Hong Kong, pecan pie, salted caramel, salted caramel Hong Kong, Samsen, Samsen Hong Kong, top 5 desserts Hong Kong, top desserts Hong Kong