Top 5 Desserts in Hong Kong 2019

And so, my blog sputters into life once more, with the whoosh of the sugar rush that comes from rounding up my five favourite desserts in Hong Kong from 2019.

Whilst it’s been a tough year for Hong Kong – for reasons that I’m sure you’re all aware of and that people far more articulate and knowledgeable than me can explain – that has meant that the joy I’ve found in these brief moments of bliss has been worth savouring all the more.

Lemon posset, Cornerstone

People should be writing love songs about the lemon posset at Cornerstone – and let’s face it, desserts have definitely brought me much more joy over the years than the majority of my relationships!

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War Horse @ Hong Kong Academy of Performing Arts review

Whilst it sometimes seems that the only major touring theatrical productions we get in Hong Kong are big-budget musicals and kids’ shows, War Horse makes a winning case for why great live drama deserves to be brought here and celebrated too.

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Top 5 Desserts in Hong Kong 2018

Fairly self-explanatory – my five favourite desserts in Hong Kong from 2018. As ever, better late than never… let’s say I was aiming for Chinese New Year instead, shall we?

Basically anything, Bakehouse

If you have even the mildest of passing interests in baked goods, Bakehouse is basically the most important opening in Hong Kong in the past decade (yes, nothing like a grand overblown statement to kick things off). Ever since bona fide pastry genius Gregoire Michaud left his position of Executive Pastry Chef at Four Seasons Hong Kong far too many years ago, carb addicts have been waited with baited hungry breath for him to open up his own bakery shop.

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Mamma Mia! @ Hong Kong Academy of Performing Arts review

Dust off those dungarees, folks – Mamma Mia! is back in town.

I have to admit, my views on Mamma Mia have softened over the years. Whilst I have always wholeheartedly adored ABBA’s music (and if you cannot bring yourself to recognise its genius, we need to have words), I used to find the musical too thin, too cheesy, too ridiculous to be worthy of Benny Andersson and Björn Ulvaeus’ gold-plated songbook. But then I got over myself, the world went to hell in a handcart, and I suddenly found myself loving Mamma Mia for exactly all the reasons that I side-eyed it in the first place.

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Top 5 Desserts in Hong Kong 2017

Because it’s tradition that I feel the need to tell you my favourite desserts in Hong Kong every year… and also, that I don’t get round to writing my end-of-year list until the beginning of the new one!

Mr Rech, Rech

If I had to narrow this list down to just one favourite dish of 2017, it would be this – a truly revelatory whirlwind of dessert magic at the Intercontinental Hong Kong’s revamped Alain Ducasse restaurant.

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Priscilla Queen of the Desert @ Hong Kong Academy of Performing Arts review

The second that three divas descended from the ceiling belting out It’s Raining Men, I knew that Priscilla Queen of the Desert was going to be my kind of show.

Adapted from the 90s Aussie film starring Guy Pearce, Hugo Weaving and Terrence Stamp into a jukebox stage musical, Priscilla tells the story of two drag queens and a transgender woman’s journey across the Australian outback, and all the adventures (i.e. excuses for massive song-and-dance numbers) they encounter along the way.

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The Play That Goes Wrong @ Hong Kong Academy of Performing Arts review

If you’re in desperate need of a laugh right now (and let’s face it, the way 2017 is going, who isn’t?), then get yourself down to see The Play That Goes Wrong stat.

This Olivier-winning, Edinburgh Fringe-to-West End-to-Broadway runaway hit represents farce in its purest form –it’s very silly, but very very funny. Taking the format of a play within a play, it sees amateur dramatic company Cornley Polytechnic attempting to stage a production of a (made-up) 1920s whodunit, The Murder At Haversham Manor. Murder mystery parodies and am-dram theatrics might be pretty easy comedy targets, and the slapstick is done with all the subtlety of a sledgehammer… but who cares when it is this much fun?

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