Tag Archives: Four Seasons Hong Kong

Top 5 Desserts in Hong Kong 2017

Because it’s tradition that I feel the need to tell you my favourite desserts in Hong Kong every year… and also, that I don’t get round to writing my end-of-year list until the beginning of the new one!

Mr Rech, Rech

If I had to narrow this list down to just one favourite dish of 2017, it would be this – a truly revelatory whirlwind of dessert magic at the Intercontinental Hong Kong’s revamped Alain Ducasse restaurant.

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Top 5 Desserts in Hong Kong 2015

Whilst everyone else compiles their lists of the best new restaurants in Hong Kong for 2015, I thought I might as well cut straight to the sweet stuff – literally! – with my favourite desserts of 2015 instead.

As you all know, my heart belongs to sugar – and done well, dessert should always be the highlight of my meal. This list was really easy to put together as these five dishes sung gloriously in my memory – and as you’ll very quickly discover, the quickest route to my affections is via chocolate, salted caramel and nuts… or even better, a combination of any of the above:

Chocolate palette, Neighborhood

neighborhood hong kong chocolate palette

This intimate little bistro by David Lai (of On Lot 10 and Fish School fame) is probably one of my favourite restaurants in Hong Kong in general… but there is nothing probable about my love of this chocolate palette. This IS my favourite dessert in Hong Kong full stop.

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Four Seasons Hong Kong Nail Bar – the most luxurious manicure in Hong Kong?

nail bar four seasons hong kong christina fitzgerald freedom dollhouse

When it comes to manicures, I’m more of a DIY girl (in case you hadn’t guessed from the previous 100 or so blogs); as for the rare occasions where I have brought in the professionals, I discovered my mani manna with The Nail Library and have rarely strayed from them since.

However, when I heard that the Four Seasons Hong Kong was opening their very own Nail Bar, my polish-loving ears pricked up. The Four Seasons is easily one of the best hotels in Hong Kong and definitely one of my personal favourites; everything they do, they do to perfection. So if they were trying their hands (perfectly polished, natch) at a Nail Bar, chances are it was going to be done right.

nail bar four seasons hong kong

If you’re talking first impressions, then the Four Seasons’ Nail Bar definitely deserves a standing ovation. On walking in, you’re immediately greeted by a knockout view over Victoria Harbour through a sweeping wall of windows; in fact, Four Seasons even has sunglasses on hands for when the view gets too blinding – now that’s service! The space itself is small but far from squashed, and the whole place positively screams chic, sophisticated luxury – five plush leather chairs for treatments, gleaming marble surfaces and glowing nail polish bottles displayed in backlit alcoves like treasures in a jewellery box.

nail bar four seasons hong kong nail social afternoon tea

My media partner-in-crime Charmaine and I were booked in to trial The Nail Bar’s signature Luxury Manicure – a divine hour of hand heaven. In fact, since we had the room all to ourselves, the Four Seasons had laid on a special Nail Social for us, complete with afternoon tea and champers. Afternoon tea and nail polish? I’m not sure the day could have been more tailor-made for me unless they’d laid on a litter of cute puppies to cuddle as well. And don’t worry, even if you haven’t booked a Nail Social, the Four Seasons still lays on complimentary beverages for all guests; champagne, cocktails, whiskey, smoothies, wheatgrass shots, fresh juices, tea… you name it, they’ve got it!

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Summer ice-creams at The Lounge, Four Seasons Hong Kong review – live in dreams, sundae girl

four seasons hong kong ice-cream pandan joy

I have never needed an excuse to eat ice-cream… but if you’re the kind of person that does, then consider this:

a) Hong Kong’s hot and humid weather means that ice-cream is just the kind of delicious cool-down that the doctor ordered

b) If it isn’t hot and humid, then there’s most probably a torrential thunderstorm – in which case, ice-cream is the perfect rainy day pick-me-up instead!

However, not all ice-creams are created equal and sometimes a 99 from Mr Whippy just doesn’t cut the soft-serve. Instead, may I present you with the King Of The Sundaes, the Gelato VIP – Chef Ringo Chan of the Four Seasons Hong Kong, who has created some of the most beautiful, creative and downright delicious ice-creams I’ve ever had the pleasure of getting brain-freeze from.

four seasons hong kong ice cream pandan joy

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