Tag Archives: chocolate

Top 5 Desserts in Hong Kong 2016

Posted on January 9, 2017 | 1 comment

2016 wasn’t my favourite year by a long stretch, but there were still a couple of sweet spots in it – five to be exact! So here are my five favourite desserts in Hong Kong last year… and here’s hoping 2017 will be even sweeter.

Chocolate H20, Cobo House

When Cobo House first opened in Hong Kong, people actually started sending me social media photos of this dish, saying “this has your name written all over it”. Sure enough, its main components are chocolate and salted caramel – and short of actually calling it “Order Me, Rach”, there was no question that I’d be falling for Chocolate H20 hook, line and sinker.

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Posted in Food, Hong Kong

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L’Éclair De Génie review – you gotta rub me the right way

Posted on January 25, 2016 | 2 comments

*UPDATE: L’Eclair De Génie has now closed in Hong Kong*

How much is too much to pay for an éclair?

I’ll admit that’s not a question I’ve ever found myself wondering too much before, but it’s something you’re going to have to give serious consideration to when you visit L’Éclair De Génie – a Parisian dessert import à la Ladurée, which has recently opened two pop-up stores in Hong Kong.

Éclairs are the latest craze to hit Hong Kong… who knows why exactly, but it’s definitely got my sweet tooth a lot more excited than the recent burger/uni/Korean everything fads.

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Posted in Food

Tagged best desserts in Hong Kong, best eclairs in Hong Kong, cafe Admiralty, cafe Central, Caramel Beurre Salé, chocolate, chocolate eclair, chocolate praline, Christophe Adam, desserts Admiralty, desserts Central, eclairs, eclairs Hong Kong, L'Eclair De Genie, L’Éclair De Génie HK, L’Éclair De Génie Hong Kong, Pacific Place, Prince's Building, review, salted caramel, salted caramel eclair, where to buy eclairs in Hong Kong

Top 5 Desserts in Hong Kong 2015

Posted on December 23, 2015 | Leave a comment

Whilst everyone else compiles their lists of the best new restaurants in Hong Kong for 2015, I thought I might as well cut straight to the sweet stuff – literally! – with my favourite desserts of 2015 instead.

As you all know, my heart belongs to sugar – and done well, dessert should always be the highlight of my meal. This list was really easy to put together as these five dishes sung gloriously in my memory – and as you’ll very quickly discover, the quickest route to my affections is via chocolate, salted caramel and nuts… or even better, a combination of any of the above:

Chocolate palette, Neighborhood

This intimate little bistro by David Lai (of On Lot 10 and Fish School fame) is probably one of my favourite restaurants in Hong Kong in general… but there is nothing probable about my love of this chocolate palette. This IS my favourite dessert in Hong Kong full stop.

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Chic like chocolate – Mathilde Brunelet’s beautiful Parisian artwork

Posted on February 12, 2014 | 4 comments

I’m a sucker for desserts… and a sucker for pretty packaging. Add the two together and you have Rach dropping hundreds of dollars on chocolate she never even wanted or needed in the first place!

So say hello to these uber pretty chocolate bars from French brand Comptoir du Cacao. They were about $50 each (*wince*) so I have to stick them on here to claim that as a blog investment, right?!

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