Tag Archives: salted caramel

Top 5 Desserts in Hong Kong 2016

2016 wasn’t my favourite year by a long stretch, but there were still a couple of sweet spots in it – five to be exact! So here are my five favourite desserts in Hong Kong last year… and here’s hoping 2017 will be even sweeter.

Chocolate H20, Cobo House

cobo-house-hong-kong-chocolate-h20

When Cobo House first opened in Hong Kong, people actually started sending me social media photos of this dish, saying “this has your name written all over it”. Sure enough, its main components are chocolate and salted caramel – and short of actually calling it “Order Me, Rach”, there was no question that I’d be falling for Chocolate H20 hook, line and sinker.

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L’Éclair De Génie review – you gotta rub me the right way

l'eclair de genie hong kong

How much is too much to pay for an éclair?

I’ll admit that’s not a question I’ve ever found myself wondering too much before, but it’s something you’re going to have to give serious consideration to when you visit L’Éclair De Génie – a Parisian dessert import à la Ladurée, which has recently opened two pop-up stores in Hong Kong.

Éclairs are the latest craze to hit Hong Kong… who knows why exactly, but it’s definitely got my sweet tooth a lot more excited than the recent burger/uni/Korean everything fads.

l-eclair de genie hong kong

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Top 5 Desserts in Hong Kong 2015

Whilst everyone else compiles their lists of the best new restaurants in Hong Kong for 2015, I thought I might as well cut straight to the sweet stuff – literally! – with my favourite desserts of 2015 instead.

As you all know, my heart belongs to sugar – and done well, dessert should always be the highlight of my meal. This list was really easy to put together as these five dishes sung gloriously in my memory – and as you’ll very quickly discover, the quickest route to my affections is via chocolate, salted caramel and nuts… or even better, a combination of any of the above:

Chocolate palette, Neighborhood

neighborhood hong kong chocolate palette

This intimate little bistro by David Lai (of On Lot 10 and Fish School fame) is probably one of my favourite restaurants in Hong Kong in general… but there is nothing probable about my love of this chocolate palette. This IS my favourite dessert in Hong Kong full stop.

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Limewood restaurant review – life’s a beach!

limewood hong kong fish tacos

Lots of countries get beachside dining down pat – freshly cooked fish and chips in the UK, summery tropical seafood in Thailand, mouth-watering barbequed meat in the States – but until recently, Hong Kong was not one of them. Beach eats here often consisted of sad little shacks selling instant noodles and curry fish balls, which don’t get me wrong, I do love… but which just don’t feel quite right when the sun is shining and the waves are calling your name.

However, as businesses have woken up to quite how lucrative sun-dazed hungry diners might be, the quality of beachside restaurants in Hong Kong has crept up – and Limewood in Repulse Bay’s new The Pulse complex is definitely at the crest of the tidal wave.

Limewood Hong Kong

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La Creperie restaurant review – why every day should be Pancake Day

Whenever my friend Mirander and I meet up, we fall into incredibly girlie stereotypes. We gossip, we shop, we eat desserts. You’ve already followed our expedition for high tea at Robuchon, but now for one of our favourite pit-stops… La Creperie.

Unassumingly tucked away on the first floor of some nondescript serviced apartment building mid-way between Admiralty and Wan Chai, La Creperie is probably Hong Kong’s most authentic purveyor of French crepes – specifically buckwheat pancakes, galettes hailing from Brittany (thinner, larger, darker and crisper than the more conventional ones). Sweet, savoury, seafood, salad… they’ve stuffed them with anything they can get their hands on here… great news for greedy cochons like me, who can opt for crepes as both a main course and dessert!

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Brasserie De L’ile restaurant review – frites for my sweet…

UPDATE: Brasserie De L’ile is now closed.

I may have mentioned on just a couple of occasions (like here… and here… and errr… here too) that my boyfriend is a bit of a chip connoisseur. For him, fries are one of the main food groups and golden chip fat probably runs through his veins. So when I heard about a new joint in town, Brasserie de L’ile, that was serving all you can eat fries, I knew it wasn’t a matter of if we would go, but WHEN!

Luckily for Brasserie de L’ile, it is located on Arbuthnot Road – and Central not being one of our frequent hang-outs, I felt slightly less nervous that my boyfriend would manage to put them out of business in just one visit!

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