And so, my blog sputters into life once more, with the whoosh of the sugar rush that comes from rounding up my five favourite desserts in Hong Kong from 2019.
Whilst it’s been a tough year for Hong Kong – for reasons that I’m sure you’re all aware of and that people far more articulate and knowledgeable than me can explain – that has meant that the joy I’ve found in these brief moments of bliss has been worth savouring all the more.
Lemon posset, Cornerstone
People should be writing love songs about the lemon posset at Cornerstone – and let’s face it, desserts have definitely brought me much more joy over the years than the majority of my relationships!
Through The Looking Glass 