Fairly self-explanatory – my five favourite desserts in Hong Kong from 2018. As ever, better late than never… let’s say I was aiming for Chinese New Year instead, shall we?
Basically anything, Bakehouse
If you have even the mildest of passing interests in baked goods, Bakehouse is basically the most important opening in Hong Kong in the past decade (yes, nothing like a grand overblown statement to kick things off). Ever since bona fide pastry genius Gregoire Michaud left his position of Executive Pastry Chef at Four Seasons Hong Kong far too many years ago, carb addicts have been waited with baited hungry breath for him to open up his own bakery shop.
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Because it’s tradition that I feel the need to tell you my favourite desserts in Hong Kong every year… and also, that I don’t get round to writing my end-of-year list until the beginning of the new one!
Mr Rech, Rech
If I had to narrow this list down to just one favourite dish of 2017, it would be this – a truly revelatory whirlwind of dessert magic at the Intercontinental Hong Kong’s revamped Alain Ducasse restaurant.
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In a city swarming with afternoon teas, there are a couple of stone cold (or rather, scone cold hehe) classics that rarely disappoint – The Mandarin Oriental, The Four Seasons, The Peninsula… and I think it’s about time that I added The Intercontinental Hong Kong to the list.
Whilst many hotel teas here boast pretty sweet views of the city thanks to their lofty heights (à la The Ritz-Carlton or The Upper House’s Café Gray Deluxe), The Intercontinental’s might just be my new favourite based on sheer spectacle alone. The laidback surrounds of the Lobby Lounge essentially give you front row seats to the best show Hong Kong has to offer – our magnificent harbour skyline, laid out for all to see via a giant wall of floor-to-ceiling windows. It’s like you’re sitting on the ocean. As far as tea settings go, you can’t get much better… oh, until the sun sets and then you get to see Hong Kong’s glittering skyline by night instead.
With that view, The Intercon could serve me tap water and gruel and I’d probably still be making a return booking. Thankfully, they do a whole lot better than that – and their afternoon tea set is definitely up there with Hong Kong’s stronger offerings. Continue reading
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