In a city swarming with afternoon teas, there are a couple of stone cold (or rather, scone cold hehe) classics that rarely disappoint – The Mandarin Oriental, The Four Seasons, The Peninsula… and I think it’s about time that I added The Intercontinental Hong Kong to the list.
Whilst many hotel teas here boast pretty sweet views of the city thanks to their lofty heights (à la The Ritz-Carlton or The Upper House’s Café Gray Deluxe), The Intercontinental’s might just be my new favourite based on sheer spectacle alone. The laidback surrounds of the Lobby Lounge essentially give you front row seats to the best show Hong Kong has to offer – our magnificent harbour skyline, laid out for all to see via a giant wall of floor-to-ceiling windows. It’s like you’re sitting on the ocean. As far as tea settings go, you can’t get much better… oh, until the sun sets and then you get to see Hong Kong’s glittering skyline by night instead.
With that view, The Intercon could serve me tap water and gruel and I’d probably still be making a return booking. Thankfully, they do a whole lot better than that – and their afternoon tea set is definitely up there with Hong Kong’s stronger offerings. Continue reading
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Back on the afternoon tea trail – and one of my favourite teatime old faithfuls is the Tiffin Afternoon Tea at Palm Court in The Langham, Hong Kong. For truly old-school Hong Kong dwellers, you may know the building better as the former Great Eagle Hotel; it was rebranded as The Langham Hong Kong in 2003, modelled after the historic Langham Hotel in London… which, of course, is legendary for its afternoon tea, so I really wouldn’t expect anything less!
Although the contents of The Langham Hong Kong’s cake stand aren’t anything too ground-breaking, the Tiffin Afternoon Tea does have a lot of other great things going for it – super pretty crockery, a really relaxed loungey vibe and frequent promotions to keep things interesting, including their current collaboration with French patisserie, Paul Lafayet.
Posted in Food, Hong Kong
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