Because it’s tradition that I feel the need to tell you my favourite desserts in Hong Kong every year… and also, that I don’t get round to writing my end-of-year list until the beginning of the new one!
Mr Rech, Rech
If I had to narrow this list down to just one favourite dish of 2017, it would be this – a truly revelatory whirlwind of dessert magic at the Intercontinental Hong Kong’s revamped Alain Ducasse restaurant.
Posted in Food
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I'm Rachel Read, a Hong Kong-based freelance writer and editor, make-up addict and general layabout. I'm powered by bacon, cupcakes, nail polish and the needs of two cute Yorkies.
All products/meals were paid for by me, unless otherwise stated.
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Photo by Sabrina Sikora Photography
© Rachel Mary Read and Through The Looking Glass, 2010-20.
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