Tag Archives: Grand Hyatt Hong Kong

Plateau Spa’s Rose Indulgence package – spa day at Grand Hyatt Hong Kong

grand-hyatt-hong-kong-pool

I’m no fan of Valentine’s Day – an arbitrary date that is most definitely the least special of all special occasions. But Valentine’s Day spa deals? Sign me up with a trite poem, ugly teddy and bunch of wilting roses… I’m in!

And before you start complaining that your partner hates all things pampering –so does mine. In fact, so do lots of people’s partners, meaning there are plenty of us spa spinsters ready and waiting to be paired up precisely for the purpose of taking advantage of couple’s pampering packages. Which is exactly how my blogger BFF Kate and I came to be at the Rose Indulgence treatment at Grand Hyatt Hong Kong’s Plateau Spa.

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Grand Hyatt Hong Kong afternoon tea – a work of art

grand hyatt hong kong cake painting afternoon tea

Forget March Madness, the Mad March Hare or even the March winds and April showers that bring forth May flowers – March in Hong Kong means art mania… also known as any party/event/celebrity visit that-can-vaguely-be-connected-to-art mania.

Sadly I’m not really into art – or parties – but what I can get on-board with is another opportunity to stuff my face. Enter the Grand Hyatt Hong Kong’s Cake Painting Afternoon Tea, a fun collaboration with British/Japanese artist Peter McDonald. Consisting of edible treats inspired by McDonald’s art, plus several of his original works on display too (including some created especially in honour of the tea), this is probably the closest I’ll get to embracing my artistic side this March!

grand hyatt afternoon tea peter mcdonald

In what will go down in history as The Day Of Two Afternoon Teas, I actually ended up eating the Cake Painting Afternoon Tea for ummm… breakfast (I know, I know) – but what a wonderful way to start the day it was! I’m not going to be giving Brian Sewell a run for his money anytime soon, but I can tell you that Peter McDonald’s art is eye-catchingly bright, vibrant and imaginative, abstract but not in that “well now I feel stupid” pretentious way, and with a tangible sense of fun and playfulness. The Grand Hyatt’s Executive Pastry Chef David White has done a great job of translating all this to the afternoon tea, creating colourful edible creations that still taste good too. Now that’s the kind of work of art I can truly appreciate!

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