Well, it’s February 2017 and I still haven’t had any mind-blowing meals this year… so I figured, why not finally write up one of the best meals I had in 2016 instead?
In a city stuffed with more fine dining experiences than the Michelin Guide can handle, it takes something truly special to stand out – and Gaddi’s Chef’s Table at The Peninsula Hong Kong is exactly that. Unlike many so-called chef tables in Hong Kong, the one at Gaddi’s is actually set inside the restaurant’s kitchen, right besides the chef’s pass; in fact, it’s the main kitchen for the majority of The Peninsula’s food operations, giving you a fascinating peek “behind the curtains” at one of the city’s most iconic hotels.
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Posted in Food, Hong Kong
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I recently wrote an article about the Top 5 Spa Dining & Pampering Packages in Hong Kong – and ended up with a massive case of spa FOMO as a result.
Happily, The Ritz Carlton Hong Kong took pity on me and invited me to trial a luxurious spa day with them – an organic salad bar Go Green Lunch at The Lounge & Bar followed by a Shell Power Treatment at The Ritz-Carlton Spa by ESPA.
When I told my friends I was having a salad for lunch, there may have been some sniggers – as you may have gathered from my penchant for afternoon teas, salad ain’t really my style! But let’s be honest, the last thing you want when you’re lying on your massage bed is a bad case of bloated food baby and even old salad sceptic me was converted by The Ritz-Carlton’s buffet; it was delicious, healthy, filling (but still light!) and extremely good value at only $228 for unlimited visits. Given the salads at City’super or Simply Life knock on the door of triple figures for only a tenth of the quality and volume, this is a pretty great deal – especially once you factor in some fabulous views over the harbour. Hell, they’ll even expertly toss your salad for you in the deal too.
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Posted in Beauty, Food, Hong Kong
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Oh the weather outside is frightful, but the fire is so delightful…
There’s just something about Chesa in The Peninsula Hong Kong that makes me want to sing Christmas carols whatever time of year it is. (Luckily, we’ve now hit the festive season full-swing, so I sound somewhat less of a loon.)
One of the only Swiss restaurants in Hong Kong, Chesa has been going strong for over 40 years – and once you’ve stepped into its cosy chalet surroundings, you’ll understand why. It feels like a secret Alpine escape, not just from bustling Tsim Sha Tsui, but the whole of Hong Kong itself. With its dark wood panelling, rustic furniture and cute mountain chalet details (think cross-stitch cushions and cuckoo clocks), it’s a gorgeous little grotto that just begs for curling by the fire with a cup of cocoa and comedy Christmas jumper.
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Posted in Food
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