Tag Archives: European cuisine Hong Kong

Arcane restaurant review – can you keep a secret?

arcane hong kong suckling pig

Arcane /ɑːˈkeɪn/ adjective
Understood by few; mysterious or secret

Despite the dictionary definition, I promise that you won’t need a degree from Hogwarts to understand the food at Shane Osborn’s new restaurant, Arcane. It’s simple – it’s stunning.

Having fallen head over taste buds in love with Osborn’s cooking, I was absolutely gutted to hear that he had left St Betty, the restaurant that brought him to Hong Kong following his award-winning stint at London’s Pied a Terre. But that sadness quickly turned into elation when I discovered that Osbourn was in fact opening his own restaurant in Central.

Arcane Hong Kong

Located on the third floor of a brand new building on On Lan Street, the interior of Arcane is pretty unassuming – the décor is nothing exciting (although there is a lovely terrace garden where Shane grows fruit, veggies and herbs for the kitchen) – but frankly, you don’t need design tricks and kicks when your food is this good.

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Chesa restaurant review – Swiss bliss at The Peninsula Hong Kong

chesa hong kong swiss chalet

Oh the weather outside is frightful, but the fire is so delightful…

There’s just something about Chesa in The Peninsula Hong Kong that makes me want to sing Christmas carols whatever time of year it is. (Luckily, we’ve now hit the festive season full-swing, so I sound somewhat less of a loon.)

chesa hong kong

One of the only Swiss restaurants in Hong Kong, Chesa has been going strong for over 40 years – and once you’ve stepped into its cosy chalet surroundings, you’ll understand why. It feels like a secret Alpine escape, not just from bustling Tsim Sha Tsui, but the whole of Hong Kong itself. With its dark wood panelling, rustic furniture and cute mountain chalet details (think cross-stitch cushions and cuckoo clocks), it’s a gorgeous little grotto that just begs for curling by the fire with a cup of cocoa and comedy Christmas jumper.

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