Arcane /ɑːˈkeɪn/ adjective
Understood by few; mysterious or secret
Despite the dictionary definition, I promise that you won’t need a degree from Hogwarts to understand the food at Shane Osborn’s new restaurant, Arcane. It’s simple – it’s stunning.
Having fallen head over taste buds in love with Osborn’s cooking, I was absolutely gutted to hear that he had left St Betty, the restaurant that brought him to Hong Kong following his award-winning stint at London’s Pied a Terre. But that sadness quickly turned into elation when I discovered that Osbourn was in fact opening his own restaurant in Central.
Located on the third floor of a brand new building on On Lan Street, the interior of Arcane is pretty unassuming – the décor is nothing exciting (although there is a lovely terrace garden where Shane grows fruit, veggies and herbs for the kitchen) – but frankly, you don’t need design tricks and kicks when your food is this good.
Posted in Food
Tagged Arcane, Arcane HK, Arcane Hong Kong, best restaurants in Central, best restaurants in Hong Kong, European cuisine, European cuisine Hong Kong, favourite restaurants Hong Kong, Iberico pork, Lan Kwai Fong, Modern European, Modern European cuisine Hong Kong, Modern European restaurants Hong Kong, On Lan Street, review, Shane Osborn, Shane Osborn Hong Kong, special occasion dining Hong Kong, suckling pig, where to eat in Central, yuzu posset
Oh the weather outside is frightful, but the fire is so delightful…
There’s just something about Chesa in The Peninsula Hong Kong that makes me want to sing Christmas carols whatever time of year it is. (Luckily, we’ve now hit the festive season full-swing, so I sound somewhat less of a loon.)
One of the only Swiss restaurants in Hong Kong, Chesa has been going strong for over 40 years – and once you’ve stepped into its cosy chalet surroundings, you’ll understand why. It feels like a secret Alpine escape, not just from bustling Tsim Sha Tsui, but the whole of Hong Kong itself. With its dark wood panelling, rustic furniture and cute mountain chalet details (think cross-stitch cushions and cuckoo clocks), it’s a gorgeous little grotto that just begs for curling by the fire with a cup of cocoa and comedy Christmas jumper.
Posted in Food
Tagged best desserts Hong Kong, best restaurants Kowloon, best restaurants Tsim Sha Tsui, best restaurants TST, best Swiss restaurants Hong Kong, Chesa, Chesa HK, Chesa Hong Kong, Chesa The Peninsula Hong Kong, European cuisine Hong Kong, European restaurants Hong Kong, fondue Hong Kong, raclette Hong Kong, review, Swiss cuisine Hong Kong, Swiss restaurants Hong Kong, Swiss restaurants Tsim Sha Tsui, The Peninsula HK, The Peninsula Hong Kong, where to eat in Kowloon, where to eat Tsim Sha Tsui, where to eat TST, where to get fondue Hong Kong, where to get raclette Hong Kong