Tag Archives: best restaurants in Central

Arcane restaurant review – can you keep a secret?

arcane hong kong suckling pig

Arcane /ɑːˈkeɪn/ adjective
Understood by few; mysterious or secret

Despite the dictionary definition, I promise that you won’t need a degree from Hogwarts to understand the food at Shane Osborn’s new restaurant, Arcane. It’s simple – it’s stunning.

Having fallen head over taste buds in love with Osborn’s cooking, I was absolutely gutted to hear that he had left St Betty, the restaurant that brought him to Hong Kong following his award-winning stint at London’s Pied a Terre. But that sadness quickly turned into elation when I discovered that Osbourn was in fact opening his own restaurant in Central.

Arcane Hong Kong

Located on the third floor of a brand new building on On Lan Street, the interior of Arcane is pretty unassuming – the décor is nothing exciting (although there is a lovely terrace garden where Shane grows fruit, veggies and herbs for the kitchen) – but frankly, you don’t need design tricks and kicks when your food is this good.

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Isono Eatery & Bar restaurant review – casual Mediterranean glamour at PMQ

isono hong kong

*UPDATE: Isono has now closed*

Isono – on paper, it looks like the results of a particularly unproductive Countdown round (especially when combined with its location, PMQ). In reality, it’s the latest restaurant from Tony Cheng’s Drawing Room Concepts, the brains behind places as varied as AMMO (Italian), Hainan Shaoye (Singaporean) and Made In HK (do I really have to tell you?). This time round, the cuisine is casual Mediterranean with a slight tapas slant, the chef the esteemed Paolo Casagrande of two Michelin-starred Restaurante Lasarte in Barcelona, and the interiors courtesy of the acclaimed Joyce Wang.

Casagrande has saved most of the culinary fireworks for Isono’s sister restaurant upstairs, Vasco, which is more of a fancy fine-dining kind of joint. Instead, Isono’s menu is full of familiar European classics – charcuterie platters, paella, pasta – the kind that make us start happily reminiscing about that great cod stew in the Basque/those delicious rillettes in South France/the best carbonara ever in Rome that we once enjoyed.

isono hong kong bar

That being said, it’s unlikely that any of those happy foodie memories played out in an environment quite as majestic as Isono’s. Wang’s interiors always bring a sense of cinematic grandeur to proceedings (literally – there’s a black and white film screened on loop on the wall here); with its copper surfaces, intricate metal structures and exposed bulb lighting, it has an almost steampunk vibe. Classy steampunk mind, not any of that Sucker Punch nonsense.

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Chom Chom Hanoi Happy Hour restaurant review – just winging it

chom chom hong kong

As a non-drinker, it often feels like Hong Kong’s plethora of Happy Hours are wasted on me. But no worries, because Vietnamese eatery Chom Chom has discovered the best way to entice me along to one – by offering plenty of delicious food too!

I loved Chom Chom back when it was a teeny-tiny private kitchen dishing out limited servings of pho and special tasting menus on Wellington Street. And I love Chom Chom even now it has turned into a hipper-than-thou “bia hoi” eatery serving up Vietnamese street food and casual bites to the baying masses on Peel Street. Wherever Chef Peter Franklin goes, I will follow!

chom chom hong kong hanoi happy hour

What I do not love, however, are queues – and the new Chom Chom boasts these by the bucketload. It’s cool, it’s hip… of course it doesn’t take reservations, kids! My usual trick to avoid queues is to be a bit of a granny and go early (perfectly in-keeping with my other granny tendencies, like the constant need for naps and dislike of loud music) – and now thanks to Chom Chom’s nifty Hanoi Happy Hours, the early bird really does catch the worm… if the worm was a delicious pho roll, that is!

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Mott 32 restaurant review – bringing sexy back to Chinese dining

mott 32 hong kong

I have real issues spending big bucks on Chinese food. Perhaps it’s because my auntie rustles up amazing Chinese cuisine right in the comfort of my own home (and I don’t even need to change out of my pyjamas) or perhaps it’s because my brain finds it hard to shift gear from my usual diet of el cheapo cha chaan teng prices… but if there’s a place for me to start splashing the cash on siu mai, then it sure as hell is going to be Mott 32.

mott 32 hong kong private room 2

The first Chinese restaurant from Hong Kong hospitality super group Maximal Concepts (the folks behind Brickhouse, Blue Butcher and Fish & Meat), Mott 32 is the very definition of Asian fine dining… And I’m talking seriously “fiiiiiiiine”!

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St Betty restaurant review – the roast of the town

st betty hk roast beef

UPDATE: *Sniff sniff* Sadly, St Betty has now closed. In the meantime, try Sunday roast here instead!

Having recently returned to the UK for the first time in over three years, I can safely say that one of the (very) few things I miss about the place is the food. That’s not to say I don’t love eating out in Hong Kong – and trust me, do I LOVE eating out here and would miss it madly if I were ever dragged kicking and screaming somewhere else – but you just can’t get things like fish and chips, kebabs, Magnums, Penguins, sticky toffee puddings, smoky bacon crisps, Domino’s pizza deliveries, great big whacks of gammon, beef Wellington from the supermarket and the little family-run Italian down the road over here.

However, what you now can get over here is a beautiful top-notch Sunday roast – thanks to the wonderful Shane Osborn, head chef at St Betty.

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