I have real issues spending big bucks on Chinese food. Perhaps it’s because my auntie rustles up amazing Chinese cuisine right in the comfort of my own home (and I don’t even need to change out of my pyjamas) or perhaps it’s because my brain finds it hard to shift gear from my usual diet of el cheapo cha chaan teng prices… but if there’s a place for me to start splashing the cash on siu mai, then it sure as hell is going to be Mott 32.
The first Chinese restaurant from Hong Kong hospitality super group Maximal Concepts (the folks behind Brickhouse, Blue Butcher and Fish & Meat), Mott 32 is the very definition of Asian fine dining… And I’m talking seriously “fiiiiiiiine”!
Through The Looking Glass 