As a non-drinker, it often feels like Hong Kong’s plethora of Happy Hours are wasted on me. But no worries, because Vietnamese eatery Chom Chom has discovered the best way to entice me along to one – by offering plenty of delicious food too!
I loved Chom Chom back when it was a teeny-tiny private kitchen dishing out limited servings of pho and special tasting menus on Wellington Street. And I love Chom Chom even now it has turned into a hipper-than-thou “bia hoi” eatery serving up Vietnamese street food and casual bites to the baying masses on Peel Street. Wherever Chef Peter Franklin goes, I will follow!
What I do not love, however, are queues – and the new Chom Chom boasts these by the bucketload. It’s cool, it’s hip… of course it doesn’t take reservations, kids! My usual trick to avoid queues is to be a bit of a granny and go early (perfectly in-keeping with my other granny tendencies, like the constant need for naps and dislike of loud music) – and now thanks to Chom Chom’s nifty Hanoi Happy Hours, the early bird really does catch the worm… if the worm was a delicious pho roll, that is!