*UPDATE: Chez Patrick Deli is now closed*
Fancy food ain’t exactly hard to come by in Hong Kong. Dim sum sprinkled with truffles, degustation menus surrounded by artwork worth millions, long queues for small sharing plates… forget never being five metres away from a rat, you’re probably never five metres from a dish involving foie gras here either! But whilst this food is usually delicious, these restaurants aren’t exactly where you’re going to be stacking up many Frequent Flier miles – yes, they’re great for a special occasion or treat, but they’re unlikely to become your regular week-after-week mainstays either.
Which is where somewhere like Chez Patrick Deli comes in. This casual bistro spin-off from French fine dining restaurant Chez Patrick serves up rustic, traditional Gallic favourites at not wallet-busting prices… And sometimes not wallet-busting is exactly what the bank manager ordered!