Tag Archives: dessert hong kong

Hit The Road restaurant review – the long and winding road…

hit the road cafe hong kong

Are there any problems in life that aren’t solved by afternoon tea?!

Well, that’s a question I frequently put to the test with my cake partner-in-crime, Mirander! Our afternoon tea sessions usually consist of long periods of chatting, sighing, ranting and crying – mostly on my side, whilst Mirander says, “There, there,” and orders us some more cake.

hit the road hong kong

Having drank a lot of tea and eaten a lot of cake in our time, the likes of Starbucks and Pacific Coffee just don’t cut it anymore. We love uncovering cute little cafés in Hong Kong where we can vent to our heart’s content in delightful surroundings – and our latest discovery is Hit The Road.

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Dessert of the day: do Ladurée macarons hit my sweet spot?

laduree hk macarons in box

What with Ladurée and Pierre Hermé opening here in swift succession, Hong Kong has gone totally macaron mental. And whilst my sweet tooth knows no bounds, I do draw the line at queuing hours for what is essentially a little puff of sugary air!

So… six months after opening and with everyone flocking to Pierre Hermé in ifc instead… I finally hit up the Ladurée’s Hong Kong store in Harbour City. Better late than never right?

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Teakha restaurant review – the perfect blend

teakha hk

I just wanted to write a short post about one of my favourite places in Hong Kong – Teakha.

Tucked away on oh-so-trendy Tai Ping Shan Street in Sheung Wan, Teakha is the very definition of small but perfectly formed. It’s one of those places where you can just step in and feel the love – the cosy neighbourhood vibe, the jars of homemade scones perched on the counter, the pot of tea brewing on a stove and most importantly, the feeling of genuine heart and passion that has been poured into the place from start to finish.

Even better for non-coffee drinkers like me, there’s not one dreaded cocoa bean to be found inside! Teakha is all about the tea! Well… and some totally scrummy desserts too.

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Café Corridor restaurant review – cute and cosy in Causeway Bay

cafe corridor hk

Next stop on Mirander & Rach’s cute café tour of Hong KongCafé Corridor in Causeway Bay.

Tucked away down a… surprise, surprise… corridor opposite Times Square, Café Corridor is a homely little independent joint that’s become surprisingly well-known and loved despite its positively diminutive size. Its owner, Felix Wong, knows his way around a coffee bean (he also founded two other companies, Coffee Assembly and Barista Academy, to promote HK’s coffee culture) and Café Corridor’s reputation quickly grew, meaning the space is always packed with people looking for a quality caffeine fix.

However, if you’re looking for a coffee review, I’m afraid you’ll have to go elsewhere. I don’t drink the stuff (other than in highly diluted, sweetened, milkified and no longer bearing any resemblance to actual coffee, dung ga fe form) so can’t give you my opinion on that… but I’m happy to tell you about everything else!

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Harbour City Chocolate Trail 2013 – going cocoa loco!

harbour city chocolate trail 2013 chapon 1

Anyone who knows me should already know about my sweet tooth. Well, it ain’t just the one tooth, I tell you! Dessert queen, pudding princess, sweet treat sucker – call it what you will, but I’m an addict… and top of the (cake) pops is my love for chocolate! So as soon as I heard about Harbour City’s Chocolate Trail, I knew I had to get in on the cocoa action.

Having read and drooled over That Food Cray’s chocoholic tour of the mall, I was lucky enough to be offered a similar whistle-stop walk-through from Harbour City’s awesome PR, Season. On emailing Season, I declared that my 90-minute window should offer us ‘plenty of time’ to look around The Chocolate Trail – turns out that Nicole (That Food Cray) spent three hours there! And having seen and sampled just a few of the dessert delights on offer, I can totally see why!

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TWG Tea Salon & Boutique review – bon appe-tea!

TWGs hk tea tasting 5

At afternoon tea, it can be easy to lose focus… cute bite-sized finger sandwiches, scrumptious sweets, and of course, buttery yummy warm fuzzy-inducing scones (with clotted cream, of course). But it is called afternoon TEA for a reason – so who better to bring the focus back on your humble cup of char than TWG Tea!

I was invited for an epic afternoon tea of girlie chats, delicious nibbles, and pot after pot after pot of more tea than you ever thought existed with blogger BFFs Jasmine of Dress Me and Vanessa of All Things Indulgent, plus the lovely Renee from Flare and TWG’s Cathy. And for a truly special afternoon tea, you can’t go far wrong.

TWG started in Singapore and its Hong Kong Tea Salon & Boutique in the IFC mall has a Raffles-esque colonial feel, with rattan furniture, smartly suited and booted staff, and walls lined with iconic vintage-style tins of their signature 1837 blend. Afternoon teas are so ten-a-penny here that it’s lovely to find one that still feels special and a treat, without being in yet another five-star hotel. Time has a habit of standing still in TWG, and in hectic HK, that’s actually kind of a joy.

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Dessert of the day – there be magic in them Crumbs

UPDATE: #FML, all Crumbs locations have now closed.

My fondness for desserts has been well documented so here’s a quick post for one of my favourites: Crumbs Fro Yo!

I was introduced to the delightful Crumbs by my lovely friend Jane… and it’s probably one of my defining moments in Hong Kong! With the fro-yo craze exploding in HK over the last few years, you can barely move for people dripping their icy treats all over you on street pavements – but how do you separate the wheat from the chaff (or whatever the yoghurt equivalent of that saying would be… something to do with curds and whey? I digress…).

Well, Crumbs isn’t just good, it’s great. Whoever thought that a little stand selling fro yos would be quietly making the best fresh brownies in Hong Kong?

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