What with Ladurée and Pierre Hermé opening here in swift succession, Hong Kong has gone totally macaron mental. And whilst my sweet tooth knows no bounds, I do draw the line at queuing hours for what is essentially a little puff of sugary air!
So… six months after opening and with everyone flocking to Pierre Hermé in ifc instead… I finally hit up the Ladurée’s Hong Kong store in Harbour City. Better late than never right?
Posted in Food, Hong Kong, Pretty Things
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I'm Rachel Read, a Hong Kong-based freelance writer and editor, make-up addict and general layabout. I'm powered by bacon, cupcakes, nail polish and the needs of two cute Yorkies.
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