“Feel the rhythm! Feel the rhyme! Get on up, it’s bobsled time!”
Me shoehorning this Cool Runnings reference into a review isn’t a sign that Hong Kong’s first bobsled-themed restaurant has opened (alas!), but that its first Caribbean-Jamaican themed bar and restaurant has arrived instead – Rummin’ Tings in Central. OK, it’s a pretty tenuous connection, but what piece of writing wasn’t improved with a spurious Cool Runnings reference, eh? (And it’s about the only thing I can say with a passable Jamaican accent.)
Located by the escalator on Hollywood Road, Rummin’ Tings has some legit cool credentials behind it; it’s founded by two sets of brothers, Harsh and Rohit Roopchand (who brought NYC it-resto Fatty Crab to HK) and Manoj and Manesh Chelleram (the hip party and event planners behind The Edge), whilst its gorgeous beach shack-style décor is courtesy of Candace Campos (whose similarly inspired interiors can be found at Fatty Crab, BEP and Tate).
As you know, I don’t drink, so Rummin’ Tings “yo ho ho and a bottle of rum” sensibilities are rather lost on me. What I can get behind, however, is some bang tidy Caribbean street food servings that are way superior to most bar bites in town. The portions are designed for sharing – small but not ant-sized and reasonably priced too – meaning you can get your fair share of different tings to try without breaking either the bank or your gut in the process.
Posted in Food, Reviews
Tagged best bars for rum Hong Kong, best bars in Central, best carrot cake Hong Kong, best ribs Hong Kong, Caribbean bar Hong Kong, Caribbean cuisine Hong Kong, Caribbean food Hong Kong, Harsh and Rohit Roopchand, Hollywood Road, Jamaican bar Hong Kong, Jamaican cuisine Hong Kong, jerk chicken Hong Kong, Kris Olbrich, Manoj and Manesh Chelleram, review, Rummin' Tings, Rummin' Tings HK, Rummin' Tings Hong Kong, Trinidadian cuisine Hong Kong, where to eat in Central
#BeautyBloggerProblems – having such a mega stash of make-up hidden away that you forget what products you even own in the first place!
Back in 2012, I reviewed Clinique’s Quickliner For Eyes Intense eyeliners… loved them… then promptly forgot all about them in favour of my usual Urban Decay 24/7 Eye Pencil and Clinique Brush-On Cream Liner combination. But one day recently, when I couldn’t be bothered to faff with my eyeliner brush or go crazy with colour (funnily enough, the exact circumstances I predicted myself using them in my Quickliner review – well done me!), I spotted them sitting forlornly in my eyeliner tub – and remembered exactly why I fell in love with them in the first place. They’re so easy to use! The colour is so intense! They’re great for sensitive eyes!
… Which is how I found myself in Clinique buying another three Quickliner For Eyes Intense pencils – this time in Intense Clove, Intense Truffle and Intense Peridot. And I found myself smitten all over again, like a grown woman surfing Friends Reunited only to fall back in love with her teenage crush.
Posted in Beauty, Reviews
Tagged beauty, best eye pencil, best eyeliners, Clinique, Clinique Intense Quickliner, Clinique Quickliner for Eyes Intense, cosmetics, EOTD, eye liner, eye pencil, eyeliner, FOTD, Intense Clove, Intense Peridot, Intense Truffle, make-up, photos, review, swatch, swatches
Time for another trip down dessert lane – and this time it’s by way of Spain and Australia (errr… the scenic route?) with Churros Twist.
Churros Twist is a small takeaway dessert shop in Wan Chai that offers freshly-cooked Spanish churros paired with Australian frozen yoghurt or vanilla soft-serve ice-cream, which is then sprinkled and drizzled with toppings and sauces of your choice. Since churros are not only desserts but deep-fried desserts, you can see why a trip here was nothing short of a necessity.
Posted in Food, Reviews
Tagged Causeway Bay, churros HK, churros Hong Kong, Churros Twist, Churros Twist HK, Churros Twist Hong Kong, dessert, dessert hong kong, fro-yo hk, fro-yo hong kong, frozen yoghurt, frozen yoghurt Hong Kong, review, soft-serve ice-cream, soft-serve ice-cream Hong Kong, takeaway dessert shop Hong Kong, takeaway dessert shop Wan Chai, Wan Chai, where to buy churros Hong Kong
For me, soap is something old people use. It sits on your soap-dish for ages looking unattractively scummy, it doesn’t lather up properly and it leaves you feeling almost too squeakily clean. Suffice to say, I’m a shower gel girl all the way.
However, bringing the humble soap into the 21st century is Essentials By Cinci EC Soap. The brainchild of qualified Chinese medicine practitioner Cinci Leung, these soaps are handmade in Hong Kong from all-natural ingredients – and look absolutely gorgeous to boot.
Before you start imagining Leung as some wizened bearded old man concocting noxious-smelling brews in a ye olde style apothecary, let me tell you that she’s actually a bright young woman with a more modern approach to Chinese medicine – a philosophy which is totally reflected in the Essentials by Cinci soaps themselves.
Leung explained to me that many shower gels are formulated with ingredients that end up stripping off your skin’s natural oils as well as the dirt and sweat we want rid of. Her soaps are much milder and have been created to both cleanse and moisturise – sudsational stuff!
Posted in Beauty, Reviews
Tagged beauty, Cinci Leung, cosmetics, EC Clinic, EC Clinic Hong Kong, EC Soaps, EC Soaps Hong Kong, Emerald Mist, Essentials by Cinci, Essentials by Cinci Hong Kong, green beauty Hong Kong, handmade bath products Hong Kong, handmade beauty Hong Kong, handmade soaps Hong Kong, handmade toiletries Hong Kong, Happy Baby, locally produced beauty products Hong Kong, locally produced skincare Hong Kong, natural beauty Hong Kong, natural skincare Hong Kong, natural soaps Hong Kong, natural toiletries Hong Kong, review, Silky Rose, skincare, Smooth Lavender, soap, Spicy Ginger, where to buy handmade soaps Hong Kong
You learn something new every day… and in the case of the day where Mirander and I visited Dazzling Café, it was how to eat a piece of the toast the size of your face.
Giant bricks of toast filled with yet more baby cubes of toast sound like a strange carb-loaded monster from Dr Atkins’ worst nightmares, but these bread-head desserts have become a bona fide “thing” in Hong Kong, alongside the recent influx of cutesy Taiwanese cafés with queues almost as long at the restaurants’ daily bread orders.
Dazzling Café – the latest Taiwanese café import to hit Hong Kong, hot on the heels of Coffee Alley and Teawood except with a much cushier location in Tsim Sha Tsui’s The One mall – definitely delivers on the cute factor. Eggshell blue walls, chairs with bunny ears, waitresses dressed as French maids, a logo featuring lace, baby pink AND pearls… it all feels like you’ve entered a real-life doll’s house.
Posted in Food, Reviews
Tagged best cafes Hong Kong, best cafes Tsim Sha Tsui, best desserts Tsim Sha Tsui, best honey toast Hong Kong, Dazzling Cafe, Dazzling Cafe HK, Dazzling Cafe Hong Kong, dessert, dessert hong kong, honey toast, review, Taiwanese cafes Hong Kong, The One, upstairs cafe Hong Kong, waffles, where to eat honey toast Hong Kong
“Girls don’t sweat, they perspire.”
… Said no girl who lived in Hong Kong ever.
Hong Kong is not the place to come if you’re scared of a bit of sweat. Our summers basically read like the keywords for an x-rated video – hot, wet, sticky, sweaty – and there ain’t much you can do about it. However, there are a few secret weapons you can deploy to help you look a little more fresh-faced and fragrant even in the stickiest of summers, and one of my favourites is Benefit’s The POREfessional: Agent Zero Shine powder.
“Secret weapon” is a totally apt phrase for Agent Zero Shine. Not only is the packaging officially the cutest – adorned with Benefit’s cartoon Spy Gal, a secret agent “porefessional” whose mission (should you choose to accept it) is to combat the appearance of pores – but like many of the best cosmetics, when applied right, no one can even tell you’re using it… just that you look extra awesome instead.
Posted in Beauty, Reviews
Tagged Agent Zero Shine, anti-shine powder, beauty, Benefit, Benefit Agent Zero Shine, Benefit Agent Zero Shine powder, Benefit Cosmetics, Benefit The POREfessional: Agent Zero Shine, best anti-shine products, best complexion enhancers, best complexion products, best finishing powder, best loose powder, best pore minimisers, cosmetics, finishing powder, loose powder, make-up, pore minimiser, review, setting powder, Spy Gal, The POREfessional
In case you’ve been hiding under a rock (in which case I’d quite like to join you, as I’m sick of seeing his face all over my social media!), Brit celeb chef Gordon Ramsay has opened his first restaurant in Hong Kong – Bread Street Kitchen & Bar in Central.
I’m not going to bore you with comparisons to fellow Brit celeb chef Jamie Oliver, as with the recent opening of Hong Kong’s first Jamie’s Italian restaurant, nearly every other publication is doing that for you. If you know your TV chefs, you should already be well aware that the two are very different propositions – both as TV personalities and as chefs – and that Bread Street Kitchen was always going to be a somewhat fancier affair than the much more casual Jamie’s Italian chain.
Ramsay’s cuisine has been brought over to Hong Kong thanks to restaurant group behemoth Dining Concepts, who have form transporting famous chef eateries to our shores with the likes of Laurent Tourondel’s BLT Burger, Mario Batali’s Lupa, Will Meyrick’s Mama San and Michael White’s Al Molo. They’ve also managed to transplant Bread Street Kitchen’s original London décor almost exactly to Hong Kong – that curiously anonymous blend of “vintage and modern” which feels like it was dreamed up by a committee. Think a bustling brasserie vibe with tiled floors, leather banquettes and clusters of antique-style lamps in the massive space formerly occupied by LKF ice bar favourite, Balalaika.
Ramsay won’t actually be cooking here himself (does he ever anywhere these days?!) so sadly, you won’t be getting your scallops with a side order of swearwords. Instead, the cuisine at Bread Street is posh British gastropub fare, with a menu that’s currently near identical to London’s – and having checked said menu, the Hong Kong prices are pretty spot on too.
Posted in Food, Hong Kong, Reviews
Tagged best British restaurants Hong Kong, best restaurants Lan Kwai Fong, Bread Street Kitchen & Bar, Bread Street Kitchen & Bar Hong Kong, Bread Street Kitchen Hong Kong, British cuisine Central, British cuisine Hong Kong, British restaurants Central, British restaurants Hong Kong, Dining Concepts, gastropub Hong Kong, Gordon Ramsay, Gordon Ramsay Hong Kong, Gordon Ramsay restaurant Hong Kong, LKF, review, shepherd's pie Hong Kong, where to eat in Central, where to eat in Lan Kwai Fong