Monthly Archives: February 2011

You’re history! (Like a beat-up car!): Hong Kong Museum Of History review

‘The History Museum perpetuates the myth that Hong Kong has no culture by providing a sterile and clinical retelling of Hong Kong’s rich past.’

History geek boyfriend (shown above) on Hong Kong’s History Museum

This review of Hong Kong’s Museum Of History was a long time coming. You may have seen my review of their special exhibition The Evergreen Classic: Transformation Of The Qipao but I actually managed to check out their main exhibition, The Hong Kong Story, twice in the space of two weeks. Not through scholarly enthusiasm but on a trip with my kindergarten class and again, when my boyfriend and I showed up a month early for aforementioned qipao exhibition – and I’m afraid that I wasn’t too impressed.

The Hong Kong Story contains a lot of what I brand ‘fake history’ – lots of replicas and not many authentic artefacts. It traces Hong Kong from its beginnings as a barely-populated jungle filled with tigers (apparently) through its time as a British colony via displays about traditional Chinese folk culture before reaching modern-day HK. But given it opts for building replicas of trams, boats, fishermen, puppets, a tower of buns, schools, banks and practically everything else you can think of, the true authentic visceral sense of history is forsaken. Most of your information is gleaned from reading the placards beside each replica (or listening to your audio guide!) and looking at blown-up reprinted old photographs, meaning that you’re not really getting that much of a different experience from reading a history textbook, except you’re getting to stretch your legs and battle snap-happy visitors in the process.

In my opinion, the most riveting part of Hong Kong’s history is wartime and the Japanese occupation – parts which are dealt with much more effectively and movingly in the Museum Of Coastal Defence, which at least has some genuine bullet-strewn walls, cannons, caponniers and torpedoes to make for a more well-rounded experience (plus there’s currently the amazing Escape To Wai Chow exhibition – check out the full review here).

Elsewhere, it’s only interesting to those who have absolutely no working knowledge of Hong Kong’s history and given the plastic-ness of most of the exhibits, it doesn’t really reward repeated visits – although obviously I overdid it a bit! It’s certainly not an essential tourist stop nor, speaking from experience, is it much fun for very young visitors.

My photos illustrate the few parts that, not being too bothered by models of Neanderthals making fire in prehistoric HK, I actually did find interesting. And oh dear, déjà vu, it includes some vintage calendar prints of girls wearing qi pao. Moving on…

This is the interior of one of HK’s oldest traditional Chinese medicine shops. A REAL interior, not a fake replica. When it closed its doors for the last time, the LCSD managed to procure its décor and stick it in the history museum. There’s also an audio recording from the shop’s owner (plus English translation!). It’s interesting because it feels real and what with Hong Kong’s record in demolishing sites of historical interest, the sort of thing the government should be doing much more of. You’ll find it in a street filled with less interesting replicas of other early Hong Kong shops.

Social history inevitably has a lot more to offer than a plastic model. The section on Hong Kong’s early schooling system has glass cases filled with old exercise books and report cards. and, if you can decipher the spidery handwriting, being basically quite nosy is always absorbing!

I know it might sound like my bugbear, having gone on about it at other tourist destinations (like the Museum Of Coastal Defence and the Botanical Gardens), but the eating facilities here would be the laughing stock of any Western cultural hotspot. The Museum Of History’s school cafeteria may be cheap, clean and offer an abundance of chicken wings, but it could be so much more. Flogging a mix of instant noodles and junk food (not in one dish… although I wouldn’t put it past them), it mostly serves as a last resort or for people looking for somewhere quiet where they can crab free Wifi for as long as possible. It did, however, have beautiful lamps made to look like birdcages.

Perhaps I’ve been spoilt by having “real history” in practically every back garden in the UK, but I found the Hong Kong Museum Of History’s Hong Kong Story exhibition rather uninspiring. I’d rather pick up a history book from Page One and hop across the way to the Science Museum, which is a LOT more fun. And hopefully you’ll believe me when I say that I’ll review that museum very soon – i.e. sometime before 2012, fingers crossed!

The Hong Kong Story, Hong Kong Museum of History, 100 Chatham Road South, Tsim Sha Tsui East, Kowloon, 2724 9042.

Opening hours: Monday, Wednesday- Saturday, 10am-6pm, Sunday and Public Holiday 10am-7pm, closed Tuesdays. Admission $10 (free on Wednesdays). For further details, visit their website here.

OPI Miami Beet nail polish review

OPI’s Miami Beet was another result of my abortive attempt to buy some colours from their new Texas Collection (abandoned as the ‘sorbet’ finish being too sheer for my liking). OPI are apparently famed for their berry cremes and chucking one or two out with nearly every collection – and if Miami Beet is anything to go by, I can see why!

I applied Miami Beet at night and was concerned that it looked too much like Essie’s slightly dull Rock Star Skinny. Thankfully, Miami Beet is much more a morning lark than a night owl and came gloriously alive (if not quite chirping!) in the daylight. The very definition of a rich raspberry, it’s the ideal half-way house between dark cerise and beetroot purple (and not as bright or as magenta as the bottle appears either).

It was also one of the best formulas I have rocked from OPI in a loooong time (don’t be fooled by that watery first coat!). Glassily glossy, creamily smooth and opaque in an even two coats, it dried quickly and stayed chip-free.

Having wanted to nibble at my nails all last week thanks to China Glaze’s delicious Heli-Yum (my other anti-sorbet purchase), Miami Beet was just as edible. We seem to be in the midst of a frozen yoghurt craze here in HK and I could barely look at my nails without thinking ‘Mmmm… Very Berry’! Mulberry, raspberry, loganberry, cranberry – take your pick! (Or, if you want to go for fruit in a slightly different state… claret, burgundy or sherry!)

It’s muted and mature enough to work for work but not so dull that it fades into the background. It also transcends seasons – warm and rich enough to fit in with velvety fall shades but light and bright enough for summer too (and it was actually released in spring!).

Like Essie’s Silken Cord, a red so perfect I’ve not felt the need to have any others in my collection, Miami Beet will definitely be my go-to berry shade for the foreseeable future. And not a ‘sorbet’ finish in sight!

Looks good with: just about everything
Drying time: 3-5 mins
Coats required: 2
Chips: +5 days

OPI Miami Beet nail polish, Spring/Summer 2009 South Beach Collection, $70, Cher2

Grand Cuisine Shanghai Kitchen restaurant review – bao down for the best xiao long bao in Hong Kong!

Now for a blog that’s short on pictures but long on love… a review of one of my favourite restaurants in Hong Kong, Grand Cuisine Shanghai Kitchen.

My boyfriend has a stock list of restaurants he suggests whenever I ask where we should go for lunch: McDonalds, Subway, Burger King, Express Teppanyaki and instant noodles from 7-Eleven. Yup, he’s a classy sort. So imagine my surprise when one day, having been dating him and asking this same question for at least 18 months, he suddenly threw ‘Shanghainese’ into the mix.

Which Shanghainese did he mean? Hong Kong has its fair share of good but now overrated Shanghainese joints – the New York Times apparently reckons that the Michelin-starred Din Tai Fung is one of the ten best restaurants in the world (I can think of ten better in Hong Kong!) and it regularly features on blogs battling for the title of ‘best xiao long bao in HK’ with another Shanghainese called Crystal Jade (curiously neither actually originate from China). In fact, he meant neither of these places and his choice of Grand Cuisine, tucked away near his old work place in Quarry Bay, has xiao long bao that blow those two out of the water.

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China Glaze Heli-Yum nail polish

Remember my quest for the perfect hot pink? It wasn’t quite as long-winded as my search for Pixie Lott’s yellow, nor as die-hard as my search for a true turquoise and it certainly didn’t entail as many miles as my search for Gosh’s Gasoline but it eventually ended abruptly and slightly unhappily with Essie’s Fiesta, a colour that looked perfect in the bottle, on samples and indeed, in photos but which looked like I’d scribbled my nails in with a Muji gel pen in real-life. Well, I’m now happy to report I found my perfect hot pink without even looking. It’s China Glaze’s Heli-Yum.

I’d originally intended to buy one of the pinks from OPI’s Spring Texas Collection, yet on seeing the supposedly innovative “sorbet” finish (i.e. too sheer for me), I was guided towards the more easily opaque Heli-Yum. A candy-coated bright raspberry creme, it looked even more edible on my fingers than it did in the shop.

China Glaze are fast becoming my favourite brand – the cheapest in Cher2 but with a gorgeous array of colours and consistently high quality results. I was a little worried as Light As Air, which came from the same Spring 2010 collection Up & Away, had been a little gloopy with a lumpy finish but no such problems with Heli-Yum. In fact, it was probably the best yet I’ve tried in terms of formula and application, a smooth and glossy one-coater that dried quickly to boot.

I totally loved Heli-Yum. It was almost good enough to eat (please note: Through The Looking Glass does not recommend you actually try and eat it). It’s the picture perfect shade of hot pink for me, a creamy cerise that’s supremely flattering rather than being sunglasses-needed shocking.

Truly scrumptious!

Looks good with: summer brights, sweets, fun
Drying time: 3-5 mins
Coats required: 1
Chips: +5 days

China Glaze Heli-Yum nail polish, Spring 2010 Up & Away Collection, $60, Cher2

OPI Not Like The Movies nail polish review

Remember when I said that China Glaze’s IDK nail polish reminded me of what you imagined butterflies’ wings to be when you were little? Well, we can also file OPI’s Not Like The Movies into the Ethereal Wings Collection. Except that its iridescent mix of shimmering silver, pink, green and purple is clearly a fairy’s wing instead.

Alas, no nail polish company has actually created an Ethereal Wings Collection (though they can bill me for it later!). Not Like The Movies is instead part of OPI’s much-hyped collaboration with Katy Perry, who is at least famous for her colourful and crazy nails, as opposed to another of their recent tie-ins Justin Bieber, who is not. Since this is my first post about one of the Katy Perry colours, I’m going to give in to my rant about how uninspiring this potentially exciting range ended up.

The four colours in OPI’s Katy Perry line are named after songs from her second album – Teenage Dream (a soft pink glitter), Last Friday Night (a blue glitter), The One That Got Away (a bright fuchsia) and Not Like The Movies (silver). Firstly, when you think about the rest of her album, you can instead mourn for the colours that could have been (as invented by me and if KP does another line, she can mail me the royalties later!):

  • California Gurls (bright Smurf blue, like her hair in the video, or vibrant beach-y yellow)
  • Firework (multi-coloured sparkly glitter)
  • Peacock (blue/green peacock’s feathers)
  • Pearl (barely-there pearlised shimmer)
  • Hummingbird Heartbeat (tropical coral or turquoise)
  • Who Am I Living For (angsty edgy blackened purple)

Secondly, the existing colours are ALL WRONG. Although the pale pink glitter does suit the romance of Teenage Dream, the mention of ‘skin-tight jeans’ (plus shots of frolicking in the sea in the video) means it should have been the blue glitter, which applies much paler and dream-like than the bottle colour anyway. This opens up the pale pink glitter for The One That Got Away (which is basically Teenage Dream Part 2 and therefore does not suit a bright colour at all), leaving Last Friday Night to morph into a party colour befitting its feelgood vibe – the fuchsia if you must, yet anything bright and glittery would do. This means the only one OPI actually get right is Not Like The Movies – and get it right they most certainly do!

It’s a wistful shimmering silver that OPI’s PR and photography department aren’t doing any justice to whatsoever. They’re labelling it a ‘sultry silver’ with photos that make it look like your average gun-metal grey. Which it most definitely is not.

With a spectrum of colours almost as difficult to capture as a fairy itself, it’s a beautiful blend of dreamy shimmers and glimmers that casts a spell on all who look at it. It’s rather sheer, taking three to four coats to build up opacity, and since I bought the mini nail lacquer set, I found the simultaneously tiny-yet-fat brush really hard to work with. But it was very much worth it.

A pale iridescent silver flecked with tiny sparkles of silver micro-glitter, it also becomes a romantic pink, a metallic lavender and a sea-foam green whenever the mood takes it. It’s an absolutely enchanting effect that shows up better in the bottle than on my nails in some of my photos but it’s ridiculously captivating in real-life.

The only possible explanation for it so beautiful? Well, I’m settling for a sprinkling of fairy dust, of course!

Looks good with: princess dresses, pretty things, believing in magic
Drying time: 5-7 minutes
Coats required: 3-4
Chips: +5 days

Read my reviews of the rest of the OPI Katy Perry Collection:
     The One That Got Away
     Teenage Dream

OPI Not Like The Movies nail polish, Spring 2011 Katy Perry collection, $168 for set of four minis, selected Mannings

Ice is back with a brand new invention!

I remember there being quite a lot of hype for these ice-cold Coke vending machines when the first one popped up under Island Beverly (near Sogo) in Causeway Bay. Alas, Hong Kong’s combination of heat and humidity meant the machine apparently didn’t work too well during one of our trademark sticky sweaty summers. It quietly disappeared a few months later.

But that wasn’t the last of these icy Coke vending machines. We spotted one, classily located next to a dingy back alley, on our epic trek round Wan Chai on my quest for Gosh cosmetics. My boyfriend (a Coca-Cola connoisseur… or simple addict… who has fizzing black gold constantly coursing through his veins) decided to give it a go, at $11 a bottle (Octopus card only). I was on hand to commemorate the experience photographically.

Alas, the Coke didn’t arrive via a polar bear wearing shades.

As you can see above, there were handy pictorial instructions, plus plenty of choices of beverage…

The first step was to open the bottle and take a quick sip – I presume this was to prevent the bottle exploding due to contraction/expansion caused by freezing (science geeks, feel free to clear up my ignorance in the comments). This step was boring so no photos here.

Second, slowly turn the bottle upside-down, whereupon ice crystals start to form in your Coke. To compensate for no pictures of the last step, I took two pictures of this one. Yay! Ice magic! You can really see it in the close-up below.

Finally, tip back your head and quaff that frozen Coke right away! Dingy back alley optional.

It was a cool day so everything worked perfectly and the Coke stayed icy for ages. It tastes like a Coke slushie, only you don’t have to put up with a surly-faced cinema employee to get it. It would probably taste even better on a hot summer’s day – providing the technology still works, that is!

I’m sure there’s a scientific explanation for this, but I prefer to think the Coke fairies did it.

What next for vending machines?! Umbrellas?! Oh wait…

Zoya Pinta nail polish review

Oh Zoya. We’ve come this far and you’ve never disappointed me but I suppose it’s inevitable we’d have a falling out eventually. Well, I’m afraid the time has come. The reason? Pinta.

Your website says Pinta is a dark purple creme. The bottle is a dark purple creme. And yet when I apply it, I just see dark navy inky blue.

Lots of bloggers also seem to think it’s the perfect ‘blurple’ shade (have they heard of the word ‘indigo’? Because I’m fairly sure that’s the colour ‘blurple’ is meant to be!) but I could rarely catch the deep grape colour that everyone else seemed to see. Sometimes, when the sun was shining hard, my nails were angled just right and all the planets were aligned, I could just about catch it, but mostly it was like an eternal midnight on my nails.

Desperately seeking purple: Take 1 (regular lighting)

OK, I’m overdoing this a bit because even when Zoya nail polishes aren’t exactly what I had in mind, they’re still better than most other polishes on a good day. The formula was fantastic, opaque in just one coat, although it could have been a little glossier and dried a little quicker in my opinion. As ever, I find Zoya’s brushes by far the easiest to work with and although it’s such a strongly pigmented colour, it came off easily and without staining. And if you wanted a deep dark inky blue, then this would be great. But I didn’t – I wanted blurple. I mean indigo.

What I really wanted was the bottle colour that had drawn me in the first place, a soft creamy indigo that you could get lost in. Dark? Yes, but still definitely visibly purple. But once on the nails, at times it even seemed closer to jet than purple! And it’s also worth noting that it looks WAY more purple on all my photos than it ever did in real life!

Desperately seeking purple: Take 2 (strong sunlight)

After Edyta, another ultra-dark Zoya shade that I liked but didn’t love, I think I’ve worked out that I’m not really a fan of these really dark hues. I guess I save that stuff for my eyeliner.

I’m afraid Pinta just isn’t for me, Zoya, but I’m sure we’ll patch things up soon!

Looks good with: the knowledge that it really isn’t that purple
Drying time: 10 mins
Coats required: 1-2
Chips: 3-5 days

Zoya Pinta nail polish, Fall 2009 Dare Collection, $80, Cher2

OPI Suede You Don’t Know Jacques nail polish review

The only problem with OPI’s Suede Collection? Once you wear one, you’ll never want to take it off. And such was the case with You Don’t Know Jacques.

A soft velvety take on mink with that trademark matte micro-glitter finish, You Don’t Know Jacques in Suede is yet another winner from the collection. C’mon OPI – this 100% hit rate is getting boring! It’s a tawny taupe transformed into a muted muddied copper thanks to that dense shimmer effect, and it’s the perfect matte take on the whole greige trend. I absolutely adore it.

This is the third Suede I’ve reviewed now (following the stunning Lincoln Park After Dark and Ink) and all the pros and cons are still exactly the same. Super speedy drying, excellent coverage from just one coat, a fat brush that is impossible to use on my pinkie and more chips than you’ll find in the deep-fat fryer at McDonalds. Seriously, it’s ridiculous. 12 hours spent lying flat in bed and you’ll probably still have some chips to show for your efforts.

Of all the drawbacks to have, chipping quicker than an Olympics 100m race is a pretty big one, but somehow OPI Suedes still have me coming back for more. You Don’t Know Jacques is no different – it’s a really subtle soft but sophisticated shade, highly versatile and a contender for a different take on work-wear nails. It looks really dreamy matched with pastel pinks, greys and creams yet also looks ultra-haute against black. I’m going goo-goo eyed even thinking about it.

There’s just something about that suede finish that is, as my good friend Alex Perry would say (with strong Aussie accent for best effect), ‘expensive’. You Don’t Know Jacques might just be the most expensive of the lot.

Looks great with: soft pastels and neutrals, workwear, luxury
Drying time: <1 min
Coats required: 1
Chips: <24 hours

OPI You Don’t Know Jacques nail polish, Fall 2009 Suede Collection, $70, Cher2

Sheung Kee restaurant review – to dai for Canto cuisine

Dai pai dong? As far as dining experiences in Western culture go, it really is a totally different language.

Many traditional dai pai dongs, open-air food stalls where you eat home-style  in the streets (as depicted in those gorgeous Mid-Autumn Festival lanterns in Tsim Sha Tsui), have died out in Hong Kong, amidst hygiene and street congestion concerns. Instead, they now masquerade under the similarly-indecipherable name ‘cooked food centres’ on the top floor of indoor wet markets throughout the city (I guess I’ll leave explaining wet markets for another time, suffice to say for those brought up on a diet of sanitised supermarkets or even farmers’ markets, you ain’t seen nothing yet). Sheung Kee is such an establishment.

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Majolica Majorca V1494 nail polish review

On my epic quest for Gosh Cosmetics, I had some happy accidents along the way (although this makes it sound as if I was merrily wetting myself upon arrival at each Watsons store – not the case I assure you). One such discovery was Majolica Majorca’s V1494 nail polish.

V1494 – snazzy name, right?! However, that’s pretty much the only thing about this polish to dislike. Almost too sparkly for words, it’s a bright violet-based glitter packed with more twinkles than you could shake a magic wand at.

Majolica Majorca is the drugstore sub-brand of Japanese high-end cosmetics company Shiseido, and can be found in most Sasas and selected Watsons. The whole line is very typically Japanese – overly cute girlie packaging, pretty feminine colours, liberal heaps of sugar and spice and all things nice… you get the picture. Their nail polishes are suitably packaged in 3ml teeny tiny bottles (so much so they can’t even fit their ingredients list on!) – but my, do they pack in some polish for your buck!

V1494 is part of Majolica Majorca’s Jeweling Line (and yes, it pains me to write that typo but that is how they’ve decided to spell it…), designed especially for creating glittering and glistening nail art. They’re meant to dry in 45 seconds flat and have teeny tiny brushes so you can be as delicate and precise as possible. I’d highly recommend their website, which features lovely step-by-step tutorials on how to create pretty designs that look do-able even to a nail art novice like me. However, despite the rainbow of glitters available as part of the Jeweling Line, V1494 is the obvious standout.

Why? Because in addition to the lushly gorgeous pinky-purple glitter itself, V1494 comes studded with beautiful bigger rainbow-reflecting circles of sparkle that have an almost diamante effect on the nail. It’s an absolute dazzler.

As a topcoat (shown below), it’s seriously stunning. I put it over the tips of Gosh’s Gasoline to accentuate the violet glitter; the overall effect reminds me of the glittering sumptuous jewel tones of an Indian sari, with a cascade of gemstones thrown at it for good measure. Super pretty – I could not stop looking at it.

On its own, it’s perhaps a little gaudy for some, but the mixture of colours and sizes of glitter means that you get a wonderfully three-dimensional effect that flashes in continually entrancing ways whatever time of day it is. It takes three coats to build up the intensity of the violet to opaque levels (a bit of a pain with the tiny brush) and, as with many glitters, you end up with a slightly bumpy and uneven finish, but for nails so blingtastic they’d put J.Lo to shame, V1494 is a winner.

Alas, I didn’t have my stopwatch with me, but 45 seconds doesn’t seem too much of an exaggeration. It also sticks like glue, lasting days without chipping, and as a topcoat could add life to your manicure as well! Glitters are renowned for also sticking like glue just when you don’t want them to but, with my trusty Nail Tek II as a base, I found I could just peel it away, like the white PVA glue you used to use as a kid in school (and which Neil Buchanen was constantly using on Art Attack, of course).

It’s basically WOW in a bottle. Hell, it’s even good enough to excuse that typo too!

Looks good with: purple base coats, jewel tones, not being a shrinking violet
Drying time: <1 min
Coats required: 3-4 on its own, 1 as a top coat
Chips: +5 days

Majolica Majorca V1494 nail polish, Jeweling Line, $38, selected Watsons