China Glaze Heli-Yum nail polish

Remember my quest for the perfect hot pink? It wasn’t quite as long-winded as my search for Pixie Lott’s yellow, nor as die-hard as my search for a true turquoise and it certainly didn’t entail as many miles as my search for Gosh’s Gasoline but it eventually ended abruptly and slightly unhappily with Essie’s Fiesta, a colour that looked perfect in the bottle, on samples and indeed, in photos but which looked like I’d scribbled my nails in with a Muji gel pen in real-life. Well, I’m now happy to report I found my perfect hot pink without even looking. It’s China Glaze’s Heli-Yum.

I’d originally intended to buy one of the pinks from OPI’s Spring Texas Collection, yet on seeing the supposedly innovative “sorbet” finish (i.e. too sheer for me), I was guided towards the more easily opaque Heli-Yum. A candy-coated bright raspberry creme, it looked even more edible on my fingers than it did in the shop.

China Glaze are fast becoming my favourite brand – the cheapest in Cher2 but with a gorgeous array of colours and consistently high quality results. I was a little worried as Light As Air, which came from the same Spring 2010 collection Up & Away, had been a little gloopy with a lumpy finish but no such problems with Heli-Yum. In fact, it was probably the best yet I’ve tried in terms of formula and application, a smooth and glossy one-coater that dried quickly to boot.

I totally loved Heli-Yum. It was almost good enough to eat (please note: Through The Looking Glass does not recommend you actually try and eat it). It’s the picture perfect shade of hot pink for me, a creamy cerise that’s supremely flattering rather than being sunglasses-needed shocking.

Truly scrumptious!

Looks good with: summer brights, sweets, fun
Drying time: 3-5 mins
Coats required: 1
Chips: +5 days

China Glaze Heli-Yum nail polish, Spring 2010 Up & Away Collection, $60, Cher2

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