Category Archives: Food

Teakha restaurant review – the perfect blend

teakha hk

I just wanted to write a short post about one of my favourite places in Hong Kong – Teakha.

Tucked away on oh-so-trendy Tai Ping Shan Street in Sheung Wan, Teakha is the very definition of small but perfectly formed. It’s one of those places where you can just step in and feel the love – the cosy neighbourhood vibe, the jars of homemade scones perched on the counter, the pot of tea brewing on a stove and most importantly, the feeling of genuine heart and passion that has been poured into the place from start to finish.

Even better for non-coffee drinkers like me, there’s not one dreaded cocoa bean to be found inside! Teakha is all about the tea! Well… and some totally scrummy desserts too.

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Café Corridor restaurant review – cute and cosy in Causeway Bay

cafe corridor hk

Next stop on Mirander & Rach’s cute café tour of Hong KongCafé Corridor in Causeway Bay.

Tucked away down a… surprise, surprise… corridor opposite Times Square, Café Corridor is a homely little independent joint that’s become surprisingly well-known and loved despite its positively diminutive size. Its owner, Felix Wong, knows his way around a coffee bean (he also founded two other companies, Coffee Assembly and Barista Academy, to promote HK’s coffee culture) and Café Corridor’s reputation quickly grew, meaning the space is always packed with people looking for a quality caffeine fix.

However, if you’re looking for a coffee review, I’m afraid you’ll have to go elsewhere. I don’t drink the stuff (other than in highly diluted, sweetened, milkified and no longer bearing any resemblance to actual coffee, dung ga fe form) so can’t give you my opinion on that… but I’m happy to tell you about everything else!

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Harbour City Chocolate Trail 2013 – going cocoa loco!

harbour city chocolate trail 2013 chapon 1

Anyone who knows me should already know about my sweet tooth. Well, it ain’t just the one tooth, I tell you! Dessert queen, pudding princess, sweet treat sucker – call it what you will, but I’m an addict… and top of the (cake) pops is my love for chocolate! So as soon as I heard about Harbour City’s Chocolate Trail, I knew I had to get in on the cocoa action.

Having read and drooled over That Food Cray’s chocoholic tour of the mall, I was lucky enough to be offered a similar whistle-stop walk-through from Harbour City’s awesome PR, Season. On emailing Season, I declared that my 90-minute window should offer us ‘plenty of time’ to look around The Chocolate Trail – turns out that Nicole (That Food Cray) spent three hours there! And having seen and sampled just a few of the dessert delights on offer, I can totally see why!

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St Betty restaurant review – the roast of the town

st betty hk roast beef

UPDATE: *Sniff sniff* Sadly, St Betty has now closed. In the meantime, try Sunday roast here instead!

Having recently returned to the UK for the first time in over three years, I can safely say that one of the (very) few things I miss about the place is the food. That’s not to say I don’t love eating out in Hong Kong – and trust me, do I LOVE eating out here and would miss it madly if I were ever dragged kicking and screaming somewhere else – but you just can’t get things like fish and chips, kebabs, Magnums, Penguins, sticky toffee puddings, smoky bacon crisps, Domino’s pizza deliveries, great big whacks of gammon, beef Wellington from the supermarket and the little family-run Italian down the road over here.

However, what you now can get over here is a beautiful top-notch Sunday roast – thanks to the wonderful Shane Osborn, head chef at St Betty.

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TWG Tea Salon & Boutique review – bon appe-tea!

TWGs hk tea tasting 5

At afternoon tea, it can be easy to lose focus… cute bite-sized finger sandwiches, scrumptious sweets, and of course, buttery yummy warm fuzzy-inducing scones (with clotted cream, of course). But it is called afternoon TEA for a reason – so who better to bring the focus back on your humble cup of char than TWG Tea!

I was invited for an epic afternoon tea of girlie chats, delicious nibbles, and pot after pot after pot of more tea than you ever thought existed with blogger BFFs Jasmine of Dress Me and Vanessa of All Things Indulgent, plus the lovely Renee from Flare and TWG’s Cathy. And for a truly special afternoon tea, you can’t go far wrong.

TWG started in Singapore and its Hong Kong Tea Salon & Boutique in the IFC mall has a Raffles-esque colonial feel, with rattan furniture, smartly suited and booted staff, and walls lined with iconic vintage-style tins of their signature 1837 blend. Afternoon teas are so ten-a-penny here that it’s lovely to find one that still feels special and a treat, without being in yet another five-star hotel. Time has a habit of standing still in TWG, and in hectic HK, that’s actually kind of a joy.

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Fiat Caffè restaurant review – start your engines!

UPDATE: Fiat Caffè has now moved to Shop B1018 & B1023, B1, Miramar Shopping Centre, 132 Nathan Road, Tsim Sha Tsui, Hong Kong, 2808 4777

My friend Mirander and I are engaged in on-going quest to check out every café in Hong Kong… and latest to make it on our radar was the Fiat Caffè in Causeway Bay. And yes, that is Fiat as in cars.

Cunningly disguised as a car showroom in Leighton Centre, I must have walked past countless times before realising that there was actually a menu pinned outside… and not just a basic café menu of perfunctory espressos and sad-looking sandwiches, but a mouth-watering menu stuffed with interesting Italian dishes.

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Heirloom Eatery restaurant review – smores, smores, smores (how do you like it…)

UPDATE: Heirloom Eatery is now known as Corner Kitchen Cafe.

Hong Kong is all about the hype. Be it Hello Kitty toys, Lady Gaga tickets or the latest ‘it-restaurant’, there’s always buzz around something.

One of the coolest, most talked-about restaurants from a while back, is Heirloom Eatery in the also buzzing Sheung Wan side of Hollywood Road. In traditional Rach late to the party style, I didn’t get round to trying it out until a month or so ago – with foodie partner-in-crime Michelle of Chopstixfix and her friend Amy (not a blogger but just as game for taking loads of pics and eating loads of food!).

Heirloom is a quaint little eaterie with lots of quirky design touches. It’s definitely a world away from any of the flashy restaurant group behemoths in Hong Kong and, with its whimsical menus, floral crockery, mismatched furniture and homespun feel, is probably all the better for it. Although the restaurant is on the smaller side, it’s lovely to sit outside watching the world go by on a nice spring day.

The menu is casual and international, with a few key influences – Mexican and Asian (thanks to the heritage of the two founders) – and a few majorly hyped dishes… Dear reader, we tried all of them!

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Dessert of the day – there be magic in them Crumbs

UPDATE: #FML, all Crumbs locations have now closed.

My fondness for desserts has been well documented so here’s a quick post for one of my favourites: Crumbs Fro Yo!

I was introduced to the delightful Crumbs by my lovely friend Jane… and it’s probably one of my defining moments in Hong Kong! With the fro-yo craze exploding in HK over the last few years, you can barely move for people dripping their icy treats all over you on street pavements – but how do you separate the wheat from the chaff (or whatever the yoghurt equivalent of that saying would be… something to do with curds and whey? I digress…).

Well, Crumbs isn’t just good, it’s great. Whoever thought that a little stand selling fro yos would be quietly making the best fresh brownies in Hong Kong?

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La Creperie restaurant review – why every day should be Pancake Day

Whenever my friend Mirander and I meet up, we fall into incredibly girlie stereotypes. We gossip, we shop, we eat desserts. You’ve already followed our expedition for high tea at Robuchon, but now for one of our favourite pit-stops… La Creperie.

Unassumingly tucked away on the first floor of some nondescript serviced apartment building mid-way between Admiralty and Wan Chai, La Creperie is probably Hong Kong’s most authentic purveyor of French crepes – specifically buckwheat pancakes, galettes hailing from Brittany (thinner, larger, darker and crisper than the more conventional ones). Sweet, savoury, seafood, salad… they’ve stuffed them with anything they can get their hands on here… great news for greedy cochons like me, who can opt for crepes as both a main course and dessert!

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Brasserie De L’ile restaurant review – frites for my sweet…

UPDATE: Brasserie De L’ile is now closed.

I may have mentioned on just a couple of occasions (like here… and here… and errr… here too) that my boyfriend is a bit of a chip connoisseur. For him, fries are one of the main food groups and golden chip fat probably runs through his veins. So when I heard about a new joint in town, Brasserie de L’ile, that was serving all you can eat fries, I knew it wasn’t a matter of if we would go, but WHEN!

Luckily for Brasserie de L’ile, it is located on Arbuthnot Road – and Central not being one of our frequent hang-outs, I felt slightly less nervous that my boyfriend would manage to put them out of business in just one visit!

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