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Gaucho restaurant review – don’t cry for me Argentina!

gaucho hong kong dulce de leche fondant

*UPDATE: Gaucho Hong Kong has now closed*

There’s something of a Brit invasion going on in Hong Kong’s restaurant scene right now – Gordon Ramsay’s Bread Street Kitchen, Jason Atherton’s Aberdeen Street Social, Tom Aikens at The Pawn, even Jamie Oliver’s Jamie’s Italian. Well, here’s another one, except it’s not a famous chef but a famous restaurant – London’s award-winning Argentinian steakhouse, Gaucho.

Brought over to Hong Kong by Dining Concepts (yep, them again – importers of Ramsay, Laurent Tourondel, Michael White et al), Gaucho takes over the space of another of the group’s steakhouses, Mario Batalli’s Carnevino, at a super convenient location in LHT Tower next to Central MTR.

gaucho hong kong

The space is unashamedly masculine, but in an almost metrosexual way – think sleek black surfaces, shiny mirrored accents and aeons of cow hide everywhere (I dare you to resist stroking it).

In case you’re wondering what makes an Argentinian steakhouse Argentinian, it’s that the cows are from Argentina… simple as that (and sadly not that they’re doing Argentine Tangos amidst the pampas; don’t worry, they’re free-range and fed on 17 types of pesticide-free grass in the most luscious grasslands in the world, so they’re probably not too bothered about missing their chance for Strictly Come Dancing fame). Elsewhere, the menu features further Argentine accents in the form of cooking techniques (hola open-fire asado grills), ingredients (hola chorizo and dulce de leche) and dishes (hola ceviche and empanadas).

gaucho hong kong chimichurri

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