UPDATE: Amazing chocolate layer cake and candy-blended milkshakes are no longer available at Burger Circus 😦
Hong Kong is currently having a bit of a burger moment. And by “bit of”, I mean crazy stalker-type obsession that really has gone too far. Seriously, at this rate, I’m expecting to see Café De Coral dishing up mini sliders sometime soon.
One of the results of this burger bandwagon is Burger Circus in Central, a cute American-style diner from Black Sheep Restaurants, the folk behind Chom Chom, Carbone and Ho Lee Fook (which just so happen to be three of my favourite restaurants in Hong Kong). Whilst I can take or leave burgers in general, the fact that Burger Circus serves milkshakes, cakes and milkshakes MADE with cake was more than enough to convince my sweet tooth that hey, this burger craze might not be such a bad thing after all.
Yup, we’re talking next-level milkshake making here. There are “regular” flavours, like salted caramel, strawberry and malt. There are “candy shakes”, made with the likes of M&Ms, Reese’s Peanut Butter Cups and Maltesers. And then there are Burger Circus’ crowning glory, milkshakes blended with their in-house cakes and pies; there’s chocolate layer cake, apple pie, cheesecake… I’m writing this at 3am and I’m drooling all over again just thinking about it.