*UPDATE: Sadly The Butchers Club Deli is now only open for private events*
As someone once known as “The Red Beef Girl”, you can imagine that any establishment called The Butchers Club and I are likely to get on very well indeed.
The Butchers Club Deli in Wong Chuk Hang is the latest offspring of the burgeoning Butchers Club empire that’s rapidly spreading throughout Hong Kong. With a private dining room and sausage-making workshop in Aberdeen, a burger joint in Wan Chai, a series of successful steak-themed foodie events around town, and regular market stalls and an online store selling their high-quality steaks and sausages, it’s a case of the more meat the better!
The Butchers Club Deli is the casual lunch spot cousin of this meat-feast family, and is hidden away on the 16th floor of a vaguely sketchy-looking industrial building in the increasingly happening neighbourhood of Wong Chuk Hang. I say “increasingly happening” – but you’ll probably still have to ride one of those creepy cargo lifts with a topless labourer trundling a massive crate-filled trolley to get there… yeah, you aren’t in Soho anymore, kids!