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Vasco restaurant review – everyday I’m truffling…

vasco hong kong chocolate

*UPDATE: Vasco, and its sister restaurant Isono, are now closed*

How do you make a fancy restaurant even fancier? With liberal sprinklings of truffle, of course!

Vasco in PMQ is the even more sophisticated upstairs sister of Isono Eatery & Bar, essentially taking many of that restaurant’s key elements and polishing them up into pure Michelin-bait refinement.

vasco hong kong

So we have the same interior designer Joyce Wang, except this time the exposed metals and marble surfaces are just that bit more luxe – a long dining room with plush banquette sofas and a striking circular dining room at its centre, with something of a train carriage vibe about it (we’re obviously talking first-class train carriages a la 2046 or Snowpiercer rather than the First Great Western to Slough).

Likewise, it’s the same head chef as Isono – Paolo Cassagrande from Michelin-starred restaurant Lasarte – but rather than a menu of rustic Mediterranean favourites, Vasco’s dishes are all about creative culinary flair with knowing nods towards Basque cooking. At high-end eateries like this, I always think you should try the degustation, a menu specifically designed to take you on a journey that showcases the restaurant’s raison d’etre… so that’s exactly what we did with their seasonal three-course white truffle menu.

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