Tag Archives: afternoon tea hong kong

Cath Kidston afternoon tea at FEAST review – it’s all coming up roses

cath kidston afternoon tea hong kong

Cath Kidston + afternoon tea = a marriage made in “pretty things” heaven!

Yep, I’m back on the afternoon tea trail, this time with the Cath Kidston afternoon tea at FEAST – the casual all-day restaurant located at the EAST Hong Kong hotel in Tai Koo.

cath kidston afternoon tea feast hong kong

I actually eat at FEAST quite regularly… but with the Cath Kidston afternoon tea in full swing, the restaurant was the busiest I’ve ever seen it. In fact, it was full on oestrogen overload! Girls seem to be drawn to Cath Kidston prints like bees to a floral-decorated honeypot; factor in a highly Instagram-able afternoon tea set (is Instagram-able a word yet?) and you end up with a restaurant packed with tables of girls all doing an awful lot of photographing/swooning over cute teapots and not that much actual eating!

Continue reading

Dilmah Real High Tea Challenge, Hong Kong – not your average cuppa!

Dilmah High Tea Challenge Hong Kong disneyland hotel

… I think when you’re fielding several requests a month asking for afternoon tea recommendations in Hong Kong, then it probably means that people have realised your favourite foodie weakness! So when I got invited to the results party for the Hong Kong leg of Dilmah’s Real High Tea Challenge, of course I had to go check it out!

Dilmah High Tea Challenge Hong Kong the envoy

Continue reading

Hit The Road restaurant review – the long and winding road…

hit the road cafe hong kong

Are there any problems in life that aren’t solved by afternoon tea?!

Well, that’s a question I frequently put to the test with my cake partner-in-crime, Mirander! Our afternoon tea sessions usually consist of long periods of chatting, sighing, ranting and crying – mostly on my side, whilst Mirander says, “There, there,” and orders us some more cake.

hit the road hong kong

Having drank a lot of tea and eaten a lot of cake in our time, the likes of Starbucks and Pacific Coffee just don’t cut it anymore. We love uncovering cute little cafés in Hong Kong where we can vent to our heart’s content in delightful surroundings – and our latest discovery is Hit The Road.

Continue reading

TWG Tea Salon & Boutique review – bon appe-tea!

TWGs hk tea tasting 5

At afternoon tea, it can be easy to lose focus… cute bite-sized finger sandwiches, scrumptious sweets, and of course, buttery yummy warm fuzzy-inducing scones (with clotted cream, of course). But it is called afternoon TEA for a reason – so who better to bring the focus back on your humble cup of char than TWG Tea!

I was invited for an epic afternoon tea of girlie chats, delicious nibbles, and pot after pot after pot of more tea than you ever thought existed with blogger BFFs Jasmine of Dress Me and Vanessa of All Things Indulgent, plus the lovely Renee from Flare and TWG’s Cathy. And for a truly special afternoon tea, you can’t go far wrong.

TWG started in Singapore and its Hong Kong Tea Salon & Boutique in the IFC mall has a Raffles-esque colonial feel, with rattan furniture, smartly suited and booted staff, and walls lined with iconic vintage-style tins of their signature 1837 blend. Afternoon teas are so ten-a-penny here that it’s lovely to find one that still feels special and a treat, without being in yet another five-star hotel. Time has a habit of standing still in TWG, and in hectic HK, that’s actually kind of a joy.

Continue reading

Le Salon de Thé de Joël Robuchon high tea set review – one sandwich short of a picnic?

One of life’s laziest pleasures has to be high tea. Being able to enjoy a mid-week afternoon tea set basically signals ‘Hey, I’m a jobless slacker!’ but that’s all part of the fun, right?

My BFF Mirander (studying so not a jobless slacker btw) and I (freelancer, so technically not a jobless slacker either) have a fondness for long afternoons spent shopping with occasional – and even longer! – dessert pit-stops, so we decided to check out the Le Salon de Thé de Joël Robuchon after I heard lots of good things about it on Twitter.

Continue reading

Simplylife Bakery Café restaurant review – a tea set down to a tee

I’m sure you must be sick of posts starting with ‘another thing I love about Hong Kong’ but ANOTHER thing I love about Hong Kong is the humble tea set. Usually served between 2.30-6pm at upscale restaurants and chan chaan dengs alike, they generally consist of a drink and snack-type main that’s a little lighter than the ones available at lunch – and at around half the price! Obviously, this is because most normal people are beavering away at work but for layabouts like me, living the life of leisure and not seeing daylight before 12pm anyway, it’s a perfect brunch-style compromise! And the tea set at Simplylife Bakery Café is one of the best around.

In fact, I’d go as far as to say it’s nicer than both their lunch and dinner menus! I’ve eaten at Simplylife many times and enjoy their laidback casual café style but, despite an emphasis on quality ingredients, generous portion sizes and decent value, the meals themselves tend to be a bit hit-and-miss. Their European-based cuisine sounds great on paper, with healthy-sounding salads and pastas and hearty but modern meat and veg combinations dominating, yet all too often the food itself is slightly bland and underwhelming. However, their tea set is the tops.

Continue reading

Orchard Garden Café & Restaurant review – bloomin’ marvellous?

If you thought the crockery at Crabtree & Evelyn’s Tearoom was pretty, be prepared for chintzy china overload at Orchard Garden Café & Restaurant. Fans of floral prints rejoice – this lot practically puts the Chelsea Flower Show to shame!

We popped into Orchard Garden Café on one of my frequent (as you’re rapidly discovering!) pit-stops for afternoon tea. The cuisine is Japanese Western and, yes, there were the as-usual bizarrely heavy tea set options, but their desserts and drinks menus appeared to be as long (if not longer) than the one for main meals – meaning it’s clearly my kinda place!

I’d already had the inkling that it would be my kind of place when my magpie instinct kicked in upon entering the premises. Similar to my experience at Pomme, I wanted to steal almost everything inside – from the sprigs of flowers on the tables to the colourful splashy artwork, the squishy white sofas to the telephone number of their interior designer. It almost makes the steep climb up several flights of stairs to get there worth it; amongst the mayhem of Mong Kok, it’s a refreshingly light bright modern space, best enjoyed in the quiet lull of the afternoon.

I chose my Honey Apple Tea ($35) simply because it had the prettiest crockery in the menu – a teacup and saucer emblazoned with royal purple pansies. I spent so long cooing over it that I barely had time to be impressed by the fact it was served with slices of genuine fresh fruit and a jar of golden runny honey (rather than being made with a shop-bought formula out a pot, a Hong Kong speciality). It was a sweet, summery tea, made all the more so by the delightful ware in which it was served. My auntie’s Ginger Lemon Tea ($32) was similarly splendid – an exquisitely decorated teacup, a dish of fresh fruit and a piping hot, fragrant cuppa.

Meanwhile, the size of the desserts (a vast array of waffles, pancakes and sundaes were available) was somewhat at odds with the dainty china; the portions seemed designed for hulking sweet-toothed giants whilst the crockery arrived straight from a pixie’s tea party. I went for the caramel custard (known by the more discerning diner as a crème caramel, $28) simply because it looked like the only dessert I could polish off on my own. That was true enough but on tasting it, I didn’t want to. Overly-sloppy, overly-sweet, a bobbing slobbery mass marooned in a sea of syrup with an odd powdery aftertaste to boot, it didn’t even have flowery crockery to redeem it.

Much better were my auntie’s Crispy Fruit Rolls ($48) – think sweet spring rolls and you’re halfway there. Crispy filo-pastry encasing a medley of fresh strawberries, blueberries, banana and mango with a squirt of whipped cream, served warm, with a bizarre dip of custard sauce. The flaky crunch of the golden pastry matched with the gooey fruity mess inside made for an inspired combination but it was still too big and too filling for even the pair of us to finish. On the plus side, the contemporary cornflower plate may have been my favourite yet.

Whack on a 10% service charge and it’s frankly a little too dear to justify not being more delicious (in fact, it cost more than our lunches combined, which can’t be good). It would probably be better if you’re sharing as a group… or if they installed a lift… or if they allowed you to simply purchase the pretty plates instead of the superfluous desserts that came with them!

See all Orchard Garden Café & Restaurant locations in Hong Kong here