One Man, Two Guvnors @ HKAPA review

one man two guvnors poster

Much as I love the theatre, I could probably count the number of times a play has made me laugh until I cried on one hand. In fact, I could probably count it on one finger. Until last Sunday, that is.

The National Theatre of Great Britain’s award-winning production of One Man, Two Guvnors rolled into the HKAPA as part of 2013’s Hong Kong Arts Festival – and it is without doubt the most sublimely deliriously happy three hours I have spent in a theatre in my entire life. I laughed until I wept… and then I laughed even more.

But first, the history bit. One Man, Two Guvnors is a modern-day adaptation of Goldoni’s 16th century Commedia dell’Arte play The Servant Of Two Masters (don’t worry, I didn’t know anything about Commedia dell’Arte either.) Directed by theatre powerhouse Nicholas Hytner, it became the smash hit of the last few years, transferring to the West End and Broadway, winning a raft of awards, critical acclaim and completely reversing the fortunes of its star, James Corden, in the eyes of a sceptical British public.

one man two guvnors owain arthur

Having resigned myself to the fact I’d never actually get to see it yet continuing to taunt myself by reading one rave review after another, I was absolutely thrilled that the Arts Festival managed to score the major coup of bringing it over to Hong Kong – with Owain Arthur (above), Corden’s understudy who took over the part to great praise after the original cast transferred to Broadway, reprising the main role. In theatre terms, this is pretty much as good as it gets for the HK arts scene.

one man two guvnors hk

The plot is pure farce – a riot of mistaken identities, comedic misunderstandings, ridiculous situations and lots of falling over. Francis Henshall (Arthur) is the titular one man, his two guvnors local gangster Roscoe Crabbe (Rosie Wyatt) and public schoolboy twit Stanley Stubbers (Edward Bennett). Roscoe wants to collect the fee promised to him for going through a marriage of convenience to ditsy Pauline Clench (Kellie Shirley), yet she’s now in love with someone else. Oh, and Crabbe is actually Roscoe’s twin sister Rachel in disguise, after Roscoe was murdered by her boyfriend… said boyfriend being none other than Stanley Stubbers. Lost track yet?!

As soon as I entered the theatre, I knew we were in for a great night. After all, how many plays bother to entertain their audience for fifteen minutes prior to curtain with a 50s style skiffle band, The Kraze (below), where one member plays the washboard (and the lead singer looks like a hot Simon Bird from The Inbetweeners)?! In fact, the rollicking tunes set you up for the evening, which proudly wears its influences on its sleeve – music hall crossed with panto crossed with Carry On crossed with Restoration comedy crossed with melodrama crossed with vaudeville crossed with whatever else tickles your funny bone – and yet it manages to be not quite like anything else you’ve ever seen.

one man two guvnors the kraze

The star of the show is, without doubt, Owain Arthur. As soon as he makes his first entrance, you can almost feel the stage lighten. With a roly-poly physique made for physical comedy, expressive elastic features, a lilting Welsh accent and an utterly infectious laugh, he makes it all look so very easy. The best moments come from his absolutely hilarious bouts of audience interaction – these crackle with a brilliant electric sense of unpredictability, and Arthur ensures that whatever the audience throws at him, the results are side-achingly funny.

Commedia dell’Arte, it turns out, thrives on improvisation – back in the 16th century, actors would get paid extra if they received a round of applause on their exit line; later, Corden et al would compete against one another to get the most laughs each night. As both cast and audience in Hong Kong start to warm up, you can see them egging each other on, cracking each other up throughout (I loved watching the band, who are on-stage throughout, giggling away with the rest of us) until the whole thing snowballs into an unstoppable avalanche of laughs. Complete with musical interludes from the cast, frequent breaking of the fourth wall and regular asides to the audience, this is a play that thrives on its theatricality, unpredictability and spontaneous crackling energy. That sensation of being in an audience swept away on the crest of a wave is unbeatable. You simply can’t get this from movies or television… and that’s what made me love it even more.

one man two guvnors edward bennett

I also particularly enjoyed Kellie Shirley’s gloriously dumb blonde Pauline Clench, and her ham-tastic actor beau Leon Williams as Harry Dangle (at one point, Williams plays his torso as an instrument – it has to be seen to be believed!). Both throw in performances so big that you could probably see them back in London, yet they still manage to be uproariously funny without feeling forced. Meanwhile, Edward Bennett (above) gets many of the best lines (‘Soggy biscuit!’) as posh boy Stanley (with so many reviews concentrating on physical comedy, I was surprised by quite how much sharp wordplay and quick one-liners Richard Bean’s script packed in), so it’s a shame many get swallowed amongst the fast pace, audience laughter and wobbly acoustics of the HKAPA.

With a bright 1960s Brighton set, colourful period costumes (note Francis Henshall’s checked suit, a neat call-back to the harlequin role in Commedia dell’Arte) and a full song-and-dance number at the end, One Man, Two Guvnors is not a show that does anything by halves. Even when you think it couldn’t take a joke any further, it still goes that one breath more to leave you wheezing for mercy. The play builds up a manic momentum, reaching a crescendo with the final act of its first half (a restaurant scene that’s a master-class in pure farce) that the short-feeling second half just can’t live up to.

ONE MAN TWO GUVNORS by Bean

And so, 900 words later and I still feel I haven’t done justice to quite how hilarious this show is… and it really is hilarious. It’s as simple as that. The only type of pain I enjoy is the kind where you start to physically hurt from laughing so hard – and One Man, Two Guvnors delivers that sensation in spades. It’s a potent reminder of the power of live theatre, and a beautiful bawdy love letter to quite how wonderful comedy can be.

One Man, Two Guvnors by The National Theatre of Great Britain, 15-23 February 2013 (part of the 41st Hong Kong Arts Festival). Tickets cost $200-580.

Beauty Spot: Nails Inc Sweets Way nail polish review

nails inc sweets way

Sugar and spice and all things nice… that’s what Nails Inc Sweets Way is made of!

Sweets Way is part of Nails Inc’s awesome Sprinkles Collection of nail polishes. As soon as I saw these swoon-worthy sweeties online, I knew I had to have them – and since Nails Inc isn’t sold in Hong Kong, the lovely Jenn sent them to me! And I am so SO happy she did, because I am even more in love with them in real life!

nails inc sweets way swatch 1

nails inc sweets way swatch close-up

All the polishes in the Sprinkles Collection are made up of pretty multi-coloured pastel glitters that are supposed to look like cupcake toppings – and Sweets Way may just be the best of them all! It’s like hundreds and thousands but in nail polish and I can easily imagine these colours in fairy cake form… totally irresistibly adorable.

Sweets Way has a very milky pale pink base with blue, pink and silvery-white glitter pieces inside. Many glitter nail polishes are straight up glitterbombs but what I love about Sweets Way (and in fact, most of the Sprinkles Collection) is that the glitter has been slightly mattified, meaning you don’t get blinding bling but instead, a cute hundreds-and-thousands style sprinkle effect. It’s GORGEOUS. [You'll have to excuse the amount of near identical pictures... I was basically obsessed with it!]

nails inc sweets way swatch

nails inc sweets way swatch macro

Similarly, real thought has gone into picking the selection of colours – the perfect blend of pretty pastels, like something out of a fairy-tale sweet shop. The milky base tones down the glitter beautifully, leaving you with an astonishingly wearable but amazingly complex pastel, rather than the poppers o’ clock discoballs that glitter nail polish usually translates to. Nails Inc’s inspiration might have been cupcakes, but anything adorable fits the bill – one look at Sweets Way conjures up candy-coated images of sugared almonds, old-fashioned Easter eggs, floral crockery with lace doilies, and Alice In Wonderland afternoon teas.

Given the amount of glitter in here, I was expecting Sweets Way to be a bit of a nightmare. But clearly, its sunny disposition managed to rub off onto the fantastic formula too; it flowed from the brush to the nail easily, with an even spread of glitter that didn’t pool into unexpected clumps or require me to carefully ‘place’ it. It built to opacity in two fuss-free coats, dried quickly and layered nicely, without feeling gritty, thick, gloopy or gluey. This was my first time using a Nails Inc polish (the brush is on the short side but of medium thickness and easy to control), and I was mightily impressed.

nails inc sweets way 3

Sweets Way is easily one of my favourite nail polishes ever. It’s pastel perfection – unusual but highly wearable, wow-worthy without being OTT. I don’t think it could get any cuter unless the nail polish bottle actually curtsied. Cupcakes all round!

Looks good with: fairy cakes with rainbow icing, Cath Kidston crockery with lace doilies, pick n’ mix sweeties
Drying time: 2 minutes
Coats required: 2-3
Chips: 3 days

Nails Inc Sweets Way nail polish, Sprinkles Collection

Harbour City Chocolate Trail 2013 – going cocoa loco!

harbour city chocolate trail 2013 chapon 1

Anyone who knows me should already know about my sweet tooth. Well, it ain’t just the one tooth, I tell you! Dessert queen, pudding princess, sweet treat sucker – call it what you will, but I’m an addict… and top of the (cake) pops is my love for chocolate! So as soon as I heard about Harbour City’s Chocolate Trail, I knew I had to get in on the cocoa action.

Having read and drooled over That Food Cray’s chocoholic tour of the mall, I was lucky enough to be offered a similar whistle-stop walk-through from Harbour City’s awesome PR, Season. On emailing Season, I declared that my 90-minute window should offer us ‘plenty of time’ to look around The Chocolate Trail – turns out that Nicole (That Food Cray) spent three hours there! And having seen and sampled just a few of the dessert delights on offer, I can totally see why!

harbour city chocolate trail 2013 Gerhard Petzl chocolate display

The Chocolate Trail is an annual fixture at Harbour City, featuring displays, demos, exclusive pop-up kiosks from gourmet chocolatiers, and special treats from some of the mall’s existing brands and restaurants. Some of the chocolate themed displays are more cheese than chocolate (boom boom) but the coolest/craziest HAS to be the royal banquet created by Austrian pastry chef Gerhard Petzl. Every single thing – the table, the place settings, the cutlery, crockery and the food itself – had all been hand-crafted from chocolate and the level of detail is insane; we’re talking Heston levels of dedication here!

harbour city chocolate trail 2013 gerhard petzl chocolate banquet

harbour city chocolate trail 2013 chocolate royal banquet

The room smelt absolutely incredible (ever wondered what eau de chocolate might smell like? Get a waft of this!)… although this might be too much chocolate even for me! I asked Season what was happening to this once the Chocolate Trail was over and she wasn’t sure – so maybe you should hang around come closing day to try and grab a bite!

Gallery by the Harbour, Harbour City, First Floor

harbour city chocolate trail 2013 kapok

harbour city chocolate trail 2013 kapok 2

Our first chocolate stop was Kapok, which I knew mainly as a cool style boutique on Star Street in Wan Chai. Turns out that they carry a whole lotta chocolate too! In-keeping with Kapok’s hip and edgy style, many of the brands were beautifully packaged artisanal chocolates that you can’t find anywhere else in HK.

I already wrote about ChocoYOU – a website where you can build your own customisable chocolate bar – for Sassy; Kapok is the only physical retailer to sell some of their pre-packaged varieties, so this time I tried their curry-infused chocolate. It was a whole lot less daunting than I imagined, with a mellow spicy buzz that complemented the chocolate taste well (even if I doubt I’d ever choose curry chocolate of my accord!).

harbour city chocolate trail 2013 kapok rannou metivier

harbour city chocolate trail 2013 kapok rannou metivier pistachio

Kapok has also scored an exclusive partnership with Rannou Metivier, producing these gorgeous selection boxes of assorted chocolates. We tried several – the Ceylon tea one was slightly disappointing without much noticeable tea taste, the salted butter caramel one was more buttery caramel than salt, whilst our favourite was the pistachio with its deliciously nutty yet silky smooth and gooey filling.

Kapok, Gateway Ground Floor

harbour city chocolate trail 2013 thierry mulphart macarons

After seeing so many Instagram photos of Thierry Mulphart’s chocolate sea salt caramel macaron, I had told Season that it was my only definite must-have. Chocolate, sea salt, caramel AND macaron?! I mean seriously, it’s like someone stepped into my wildest chocoholic dreams and made it happen! Alas, I probably set my expectations too high but this was still pretty tasty.

harbour city chocolate trail 2013 thierry mulphart chocolate sea salt caramel macaron

harbour city chocolate trail 2013 thierry mulphart chocolate caramel sea salt macaron

It didn’t really have the trademark airy but chewy texture of a macaron; instead, there was more of a crunch and combined with its unusual hard chocolate shell, this felt more like a biscuit or chocolate bar… a super tasty one, that is! I don’t think you can really go wrong with that marriage of flavours and this macaron-biscuit-yum hybrid was further proof of that.

Thierry Mulphart, Gateway First Floor

harbour city chocolate trail 2013 christophe roussel star ferry chocolates

harbour city chocolate trail 2013 christophe roussel yuzu chocolate

Next was Christophe Roussel, a French pâtissier who allegedly supplies Lauduree with their chocolate – well, with provenance like that, how could I resist?! I loved their super cute Star Ferry chocolates created exclusively for the Chocolate Trail – they’d make for great souvenirs… albeit ones that disappeared into your belly very quickly! Roussel’s signature chocolates are his lip-shaped ones, so we dutifully tried the Yuzu flavour. Normally, I steer clear of fruity chocolates as I usually find the syrup artificially sweet, but these were actually rather lovely and light. Yuzu is a pretty unusual fruit flavour to go for and the sweet but sour citrus cut through the chocolate nicely, making the whole thing sing on the palette.

Christophe Roussel, Gateway First Floor

harbour city chocolate trail 2013 la madeleine de proust display

harbour city chocolate trail 2013 la madeleine de proust florentines

Sugar and spice and all things nice… La Madeleine de Proust definitely wins for prettiest display! This French brand is nothing new in Hong Kong, having hosted many similar pop-up kiosks in malls before – but their set-up is absolutely stunning, reminding me of the sweet shops you thought only existed in fairy tales. We tried their signature Florentine – a gorgeously chewy biscuit featuring chopped nuts set in a caramel base and coated with dark chocolate. Apparently, the name originates from the words for a French kiss (‘baiser florentin’) and the sensation of eating one is supposed to produce a similarly sweet feeling; well, I’m not entirely sure about that, but given some of the ropey kisses I’ve “enjoyed” in my time, I’m pretty sure the Florentine biscuit would be the reliably more pleasurable option! This was so yummy that I was nearly tempted to buy several on the spot – it wasn’t too sweet and the soft but feather-light chewiness was delightful.

harbour city chocolate trail 2013 la madeleine de proust

harbour city chocolate trail 2013 la madeleine de proust turtles

La Madeleine de Proust also sell a variety of sweets, biscuits and other confectionary, so if you’re getting a bit of cocoa overload, stop by here for a breather!

La Madeleine de Proust, Gateway Second Floor

harbour city chocolate trail 2013 chapon 2

harbour city chocolate trail 2013 chapon eiffel towers

The next stop on our tour is a must-visit – French artisan chocolatier Chapon. This stall was buzzing with people – apparently, they were re-stocking from selling out over the past few days and the staff literally could not get the chocolates out fast enough! Chapon is selling exclusively in Hong Kong at Harbour City for the Chocolate Trail and it’s the first time the brand has been here… and with any luck, they’ll be back soon because the chocolates are divine. Patrice Chapon was previously the ice-cream maker at Buckingham Palace, but luckily found his true calling in chocolate, and his Smoked Salt Praline Dome is his signature calling card… and they are SENSATIONAL.

harbour city chocolate trail 2013 chapon smoked praline domes

I can’t quite describe the flavours of this unique chocolate; simultaneously blow-your-socks off stunning but still subtle, refined and sophisticated. The dome has a thin salty smoky outer layer with a satisfying caramel crunch layer inside, followed by the soft smooth nutty centre; the flavours are perfectly balanced and the final lingering taste of mellow smoky chocolate exquisiteness was just beyond. I will definitely be back to grab a few more (if there are any left!) and we should all keep our fingers crossed that Chapon becomes a permanent fixture in HK! In case you hadn’t realised, this is THE must-have chocolate from the Chocolate Trail – miss it at your peril!

Chapon, Gateway Ground Floor

harbour city chocolate trail 2013 lucullus

harbour city chocolate trail 2013 baruzzo display

There was a small pit stop to check out the unbelievably cute animal chocs at Lucullus, before we moved onto Baruzzo, an Italian chocolatier inspired by the handmade precision and bespoke nature of couture dressmaking. Fittingly, their thin square-shaped chocolates are all decorated with beautiful colourful designs; normally, super pretty chocolates look super pretty to hide the fact that they don’t taste too pretty… but I was very pleasantly surprised with Baruzzo’s! They have loads of innovative and interesting flavours just as unusual as their designs.

harbour city chocolate trail 2013 baruzzo

Our personal favourites were Rosemary, with the aromatic savoury herb nicely setting off the chocolate’s richness and complementing rather than overwhelming it (and I managed not to think about roast lamb once!). I have previously tried VERO’s rosemary chocolate with its liquid caramel centre, but Baruzzo’s rosemary element was delivered in the form of a scrummy crunchy middle – one of our favourite chocolates of the day. We also loved the Jasmine chocolate, which really did deliver the clean light and fragrant essence of Jasmine tea but without being too floral.

The Marigold variety was also intriguingly complex, with many different playful flavour notes (none of which I could quite put my finger on!), whilst I also tried their salted caramel soft centre and it was a-ma-zing. Normally, I hate orange-flavoured chocolates (Terry can keep his Chocolate Orange thanks very much!) so the fact that I even enjoyed their Orange Blossom variety (light, fruity and enhanced with some fine crunchy hazelnuts) means that Baruzzo must be onto a good thing!

Baruzzo, Ocean Terminal Ground Floor (by KidsX)

harbour city chocolate trail 2013 prestat

harbour city chocolate trail 2013 prestat truffles

Our final port of call was British brand Prestat, the only chocolatier to hold two Royal Warrants. With over one hundred years of chocolate expertise, their speciality is the truffle so we tried the Banoffee (the banana-caramel filling was luscious but the shell being white chocolate just made the whole thing too sweet) and the Dark Chocolate Sea Salt. I am obsessed with the chocolate salt flavour combo and this hit all my buttons – saltier than most with a rich addictive caramel filling. The packaging is also suitably grand and gorgeous, chocolate truly fit for royalty so you can feast like a queen! P.S. I was clearly in a chocolate coma by this stage, as I forget to take any chocolate photos – sorry!

Prestat, Ocean Terminal Ground Floor (by KidsX)

harbour city chocolate trail 2013 chocolate swag

harbour city chocolate trail 2013 godiva truffles

Season also generously gifted us a swag bag of chocolate goodies, including a few brands I didn’t have time to try. I was surprised by Godiva’s Truffles, which are MUCH better than I gave them credit for. They’re a little on the sweet side but the Crème Brulee and Apple Tart Tatin ones in particular were beautifully nuanced and way more interesting than I thought mainstream chocolate brands were capable of being – it definitely beats Thorntons, that’s for sure!

I’d highly recommend a little jaunt around The Chocolate Trail – it’s a great opportunity to check out tonnes of awesome chocolatiers at once, many of which have only limited availability in Hong Kong… if they’re even available here yet at all. My must-visits? Chapon, Baruzzo and Prestat.

Obviously, given the beautiful presentation of these brands, many of these chocolates would make for amazing presents for others – but it’s just as important to bag a few to treat yourself! I know I will…

The 2013 Chocolate Trail runs at Harbour City until 24 February; Harbour City, 3 Canton Road, Tsim Sha Tsui, Hong Kong, 2118 8666

Many thanks to the lovely and generous Season for arranging our tour, my friend Mirander for coming along and being my hand model and Nicole for doing such an amazing blog post that inspired me to get off my ass and hit TST!

Beauty Spot: Clinique Chubby Sticks Intense in Grandest Grape, Broadest Berry & Mightiest Maraschino review

Clinique Chubby Sticks Intense

It’s time to get chubby!

We all know how much I love Clinique’s Chubby Stick lip balms (I own seven and counting!), so it should come as no surprise that I have been awaiting the launch of the new Clinique Chubby Sticks Intense with baited breath… or should that be puckered lips?!

clinique chubby sticks intense

Clinique’s Chubby Sticks Intense are basically Chubby Sticks with added junk in the trunk. Whilst the regular Chubby Sticks are more mellow subtle sorbets, these new ones are in-yer-face intense shots of colour. For all of you who loved the old moisturising formula yet wished the shades were just that little more pigmented – well, the Clinique Genie has been at work and your wish is their command.

Just to recap – Chubby Sticks are big fat crayons of awesome, marrying just the right amount of colour to a lovely soft non-sticky moisturising formula (you can read more about the originals here). The Intense versions simply up the ante, delivering strong vibrant and opaque shades with all the pigmentation of a lipstick but none of its often harsh drying effects, thanks to those all important infusions of shea butter, mango seed butter and jojoba seed oil.

clinique chubby stick intense grandest grape broadest berry mightiest maraschino swatchesLeft to right: Grandest Grape, Broadest Berry, Mightiest Maraschino

I was delighted when Clinique sent me three of these new babies to test drive – Grandest Grape, Broadest Berry and Mightiest Maraschino. All of these deliver intense solid colour with just one swipe, as opposed to the originals, where you’d typically have to layer it quite a few times if you wanted to build them up to any semblance of opacity.

clinique chubby stick intense vs original swatchesLeft to right: Chunky Cherry vs Mightiest Maraschino, Whole Lotta Honey vs Broadest Berry

Check out the swatch picture above to see how they compare transparency-wise to the originals – all are shown with just one heavy swipe of the crayon (sorry, nothing similar to Grandest Grape in my Chubby collection!). Showing them side-by-side makes the originals look positively washed out!

clinique chubby stick intense grandest grape

Grandest Grape is a rich berry plum shade that leans really purple on my lips. It’s one of those colours that I find a little dark for my usual Morticia-esque pallor so I’d probably save this for days when I’m feeling more like vamping it up!

clinique chubby stick intense broadest berry

Broadest Berry isn’t really a berry at all – it’s a shade I’d typically describe as ‘antique rose’ and is a lot more neutral than I’d ever think any lip colour with the word ‘berry’ in it would be! It’s an office-safe mix of warm brown and dusky pink, leaning more on the brown side for me. This feels like quite a ‘mature’ colour to me, and again, I find it a little dark for my Cullen family skin tone. It’s a definite people-pleaser though and I can see Broadest Berry working for loads of complexions and personalities.

clinique chubby stick intense mightiest maraschino

My favourite of the three was Mightiest Maraschino. Apart from reminding me of Marty from Grease (‘Maraschino… like the cherry’) – and obviously any opportunity to remember Grease is ALWAYS a good thing! – this was the colour that was most up my street. It’s a bright sock-it-to-em red that (like many reds seem to) leans quite pink on me, making it look cerise on my lips. Nonetheless, it’s still pretty gorgeous. I liked it so much, it gets two photos AND a whole new background – there’s favouritism for ya!

clinique chubby stick intense mightiest maraschino look

I was mightily impressed with the Chubby Stick Intense formula, especially given how great the pigmentation was – if anything, it felt almost creamier than the original! They also have great staying power, lasting well over four hours with the most intense, Mightiest Maraschino, staying put for around six. There is a little bit of slide there so they do transfer, but you get left with a nice stain rather than the colour disappearing full stop. And I still love love love the crayon twist-up application, which I find miraculously much easier, fuss-free and more convenient to use than regular bullet lipsticks.

Clinique have admirably resisted the urge to just go bold and bright with their first set of Chubby Sticks Intense (even if I’d like to have seen a few more fun playful colours); instead, they’ve produced lots of really wearable and versatile shades like neutrals and berries, which lots of women love and use regularly in their make-up routine but now get to experience chubby-style with that lovely creamy moisturising formula. Although these are all pigmented to the hilt, none of them look garish or intimidating. It really is the best of both worlds scenario – great pigmentation AND a great formula. The only way these could get better is if they somehow manage to work Chubby Rain into a future name (and if you don’t get that reference, go watch Bowfinger)!

clinique chubby sticks intense mightiest maraschino broadest berry grandest grape

Personally, I still love the old shades too as they’re great for easy everyday wear (their semi-sheerness means you don’t need to be nearly as exacting with application… or indeed marrying the colour with the rest of your look or outfit!) but for that extra hit of pigmentation, Chubby Sticks Intense do the job brilliantly. If, like the original Chubby Sticks, they come out with a further set of colours (hey Clinique Genie, I like coral!), Chubby Sticks Intense may even render the rest of my lipstick collection null and void. Get ready for the chubby revolution!

Clinique Chubby Sticks Intense Moisturising Lip Colour Balm, $150, see all Clinique locations in Hong Kong here

Note: these products were provided for me to review.

Beauty Spot: Zoya FeiFei nail polish review

zoya feifei

Zoya FeiFei is absolutely one of my favourite polishes of last year.  It’s blue, it’s silver, it’s black, it’s gold… ugh, screw it, it’s just awesome!

FeiFei is such an amazingly multi-faceted colour – like a sexy sparkling chameleon. It’s even good enough to make me overlook the fact that its name sounds like Canto for fat; in fact, “Fei Fei” literally was the nickname given to a chubby Hong Kong TV personality of yore, Lydia Shum… and I’m pretty sure my auntie has been know to call me it a few times too!

zoya feifei swatch

But back onto Zoya’s FeiFei, which is definitely more phat than fat anyway. Sometimes, I’m sure it’s a steely metallic blue. Other times, I’m certain it must be a sparkly graphite colour. When I took a picture on Twitter, everyone reckoned it was silver. One time, I even caught it pretending to be a shimmering seaweed green. It’s like the nail polish equivalent of Jon Culshaw, the prettiest example of Jekyll and Hyde Syndrome.

zoya feifei 1

Regular readers will notice this is another interpretation of my favourite kind of metallic/shimmer/foil finish – and yet another chance for me to name check Chanel Graphite, Butter London Wallis and OPI Warm & Fozzie. But unlike all of those, FeiFei has a definite hit of genuine glitter, meaning it really does sparkle up your peepers. The glitter flecks in it dazzle with different insanely stunning nuances of gold, blue, navy and mermaid green. Meanwhile, the base swerves somewhere between a metallic midnight blue, silver or even charcoal. It’s a whole cosmos full of awesome.

zoya fei fei

The formula was spot on too. It’s been a while since I was this in love with a Zoya polish, but FeiFei reminded me why I initially fell for the brand – easy flowing application, a just right consistency and a smooth even finish.

FeiFei is what happens when nail polish companies just get. It. Right. It’s stunning, sophisticated, unusual and hella good. What’s more, it’s not one of those batshit crazy colours that us bloggers go wild for but that doesn’t actually work for real life – it’s dark enough to be super versatile and actually goes well with most things. It’s total full-fat deliciousness.

zoya feifei nail polish

FeiFei – craycray… but in the best possible way!

Looks good with: anything and everything
Drying time: 3-5 mins
Coats required: 2-3
Chips: 3-5 days

Zoya FeiFei, Fall 2012 Diva Collection, $80, Cher2

Beauty Spot: MAC Screaming Bright nail polish review

mac screaming bright swatch

Metallic polishes are ten a penny and dime a dozen these days (phrases which would both make for decent metallic nail polish names actually!), so it takes something pretty special for me to sit up and take notice of one. And with a name like Screaming Bright – and a colour that lives up to it – MAC have achieved just that!

MAC’s Screaming Bright is part of their recent permanent collection of polishes – a pale yellow gold that is SO bright, it almost starts to look silver… if that even makes sense! This is some seriously SHINY shizzle.

mac screaming bright nail polish

Simple golds, silvers and coppers are the staple of all nail polish brands, but Screaming Bright is far from your average straightforward metallic and consequently, it happily surpasses all expectations. It’s a chilly pale buttermilk gold, but with an almost celadon green cast to it from some angles – and from others it’s just so damn shiny, that’s it turns into a practically blinding silver. As ever, you can click on any of my photos to enlarge them to freakish levels in order to take a peek for yourselves.

Screaming Bright’s formula was similarly interesting… it felt almost like it was already dry on the brush, meaning you have to make sure you’ve got plenty of polish on there or else it seems to set even whilst you’re working with it – resulting in weird little specks of dried up polish appearing, playing havoc with achieving that much-desired slick and smooth finish. So aim for the lacquer to be near enough dripping off your brush and go against all your better instincts to swipe off excess on the sides of the bottle!

mac screaming bright

Unlike many metallic lacquers, Screaming Bright dries with a resolutely brushstroke-free finish; no polish can quite compete with Minx’s uber-shiny liquid metal finish, but for ease of application (and a MUCH cheaper cost per mani), Screaming Bright does the trick well enough for me. [And yes, I have tried Minx – they looked great but started peeling badly within a few days, and one whole nail came clean off when I was tying up the back of my friend’s wedding dress! Not cool.]

The number of different metallic casts peeking through Screaming Bright keeps it interesting… and when it hits the sun – KACHING! If robots could wear nail polish (and somehow had their own autonomous sense of style), I’m sure they’d all be sporting Screaming Bright. It’s total sci-fi chic with its start button set to brilliance. This is one polish so metallic, you can practically hear it clinking!

Looks good with: Barbarella fantasies, sci-fi chic, not wanting to stump up for a Minx mani
Drying time: 1 min
Coats required: 2
Chips: 3 days

MAC Screaming Bright nail polish, $110, see all MAC locations in Hong Kong here

Note: this product was provided for my consideration.

Beauty Spot: OPI Warm & Fozzie nail polish review

opi warm and fozzie

Sometimes you just see a nail polish and know it’s going to be a classic. Such was the case with OPI’s Warm & Fozzie.

Part of OPI’s 2011 Muppets Holiday Collection, Warm & Fozzie was part of the first wave of mainstream interesting foil-metallic-shimmer-duochrome-awesomesauce finishes, that in my world at least was kick-started with Chanel’s Graphite (possibly my most referenced nail polish ever – I just can’t get enough of it!). Since then, we’ve seen loads of polishes with a similar finish in the same metallic colour family (including Butter London’s Wallis and Estee Lauder’s Nouveau Riche) but I still hold a soft spot for one of the originals!

Warm & Fozzie is enough to give anyone a definite dose of the warm and fuzzies. It’s a cockle-warming cinnamon copper with a shimmering flash of rosy pink and rusty red. Alas, the duochrome doesn’t totally translate from the bottle to the nail (the wink of green, for instance, is nowhere to be seen) but it’s still a seriously scrummy polish. I love love LOVE how gorgeously glow-y it is – making me think of shiny copper pots, burning winter fires, enchanted autumn leaves and not really of Fozzie Bear at all (my least favourite Muppet, FYI – wocka wocka on that folks!).

opi warm and fozzie swatch

The formula was a little strange – prone to bald patches with the first coat, which got ironed out with the second – but it all dried to that stunning smooth foil-shimmer finish that we all now know and love. Almost every swatch I have seen of Warm & Fozzie makes it look super dark, but this brighter burnished bronze is how it ended up on me… and I like it that way!

Autumnal but in the sexiest way possible, it looks positively delish set against black but is also born to be played against other metallics if you’re clever at mix and matching stuff like that. Brown, bronze, bling AND with a tenuous Muppets collection – what’s not to love?!

Looks good with: festive metallics, warm colours, black
Drying time: 3-5 minutes
Coats: 2
Chips: 3 days

OPI Warm & Fozzie, Winter 2011 Muppets Collection, $70, Cher2